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Line an 8 inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until.
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Add the sugar, evaporated milk, butter, and salt to a medium-sized, heavy-bottom saucepan. Stir with a wooden spoon to combine, careful not to get sugar up the side on the pot. Turn the heat to medium and bring the mixture to a boil. Stir continuously once the mixture is boiling. It will need four to five minutes.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Looking for a delicious Fudge recipe? This Nestle Carnation Evaporated Milk Fudge recipe makes a great holiday gift. With easy variations, you can make milk.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.
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for peanutty chocolate fudge: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
The Toll House Famous Fudge Recipe
Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Product details. Enjoy rich and creamy homemade fudge with a Carnation Famous Fudge Kit. Made with real ingredients like Carnation Evaporated Milk and Toll House Semi-Sweet Chocolate Chips, this no baking kit helps you create rich and creamy melt-in-your-mouth fudge with no baking required. Simply add butter to the ingredients and stir over heat.
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1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine Sugar Mix, Carnation® Evaporated Milk*, and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes.
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Made with real ingredients like NESTLÉ® CARNATION® Evaporated Milk and TOLL HOUSE® Semi-Sweet Chocolate Morsels for the best melt-in-your-mouth fudge. This deliciously decadent, rich chocolate fudge is made simple. No baking required - just add butter. One batch makes over 1.5 pounds of fudge. Made with 100% Real Chocolate.
CARNATION Famous Fudge Classic Chocolate Fudge Kit
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
