North Woods Inn Garlic Cheese Bread
3 ounces shredded parmesan cheese (optional) Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using. Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes.
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Mix everything together in a large bowl. Whisk until the cheese spread is smooth and creamy, using a medium-speed electric mixer and scraping down the sides as needed. Make necessary seasoning changes. There may be a need to add more butter or lemon juice to achieve a smooth consistency.
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In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese. Refrigerate for 4 hours or more before serving in order to let flavors blend. Enjoy.
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12 slices French bread or 12 slices sourdough bread, day old works great
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Clearman's NorthWoods Inn - Cheese Spread recipe featured on DesktopCookbook. Ingredients for this Clearman's NorthWoods Inn - Cheese Spread recipe include 1/2 teaspoon dry mustard , 1/2 teaspoon celery salt , 2 teaspoons garlic salt , and 3 tablespoons fresh lemon juice PLUS . Create your own online recipe box.
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Step 1. 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty. .
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Fold in the cheeses. Preheat oven to 425 degrees Fahrenheit. Spread a generous layer of the cheese spread on one side of a slice of sourdough bread. Bake at 425 for about 5-7 minutes and then turn on the broiler for about 2-3 minutes, or until cheese is melted and bubbly and bread is as browned as you like it.
Cheese Spread (Pack of 2)
1/2 tsp. paprika. 2 tbsp. Worcestershire sauce. 2 oz. grated Romano. 1/2 tsp. garlic powder. 4 drops Tabasco sauce. 2 drops red food coloring. Mix with electric mixer, slow speed for 45 minutes to one hour. Do not use food processor. Use on breads, crackers, potatoes, etc.
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In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the kitchen aid mixer or a large spoon.
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Instructions. In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the stand mixer or a large spoon.
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How to Make North Woods Inn Garlic Cheese Bread. Combine all ingredients except the bread with a mixer or food processor. Spread the cheese mixture on the bread slices. Place the cheese-covered slices on a baking sheet. Lightly sprinkle sweet paprika on top of the cheese bread. Broil until the cheese is lightly browned and bubbly.
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Instructions: 1. Grate the Cheese: Begin by grating the Cheddar and Romano cheeses. The combination of these cheeses contributes to the rich and robust flavor of the dish. 2. Prepare the Garlic Butter Mixture: In a large mixing bowl, combine the room-temperature butter, garlic powder, Hungarian sweet paprika, hot sauce, and Worcestershire sauce.
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This recipe will make 15 slices of cracked wheat sourdough. Leftovers of the spread can be packaged in sandwich bags and refrigerated Ingredients. 15 slices.
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directions. Combine all the ingredients in a mixing bowl. Mix on medium speed with an electric mixer, scraping down the sides as needed, until the cheese spread is smooth and creamy. Adjust the seasoning as needed. If the mixture isn't smooth enough you can add additional butter or lemon juice. Store the cheese spread in a covered container in.
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2 ounces grated Romano cheese. 2 ounces grated Romano cheese. 1 1/2 pounds butter room temperature. 1 ½ pounds butter room temperature. 3/4 teaspoon garlic powder. ¾ teaspoon garlic powder. 1 teaspoon Hungarian sweet paprika. 1 teaspoon Hungarian sweet paprika. 1/8 teaspoon hot sauce.
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Get full Northwoods Inn Cheese Bread Spread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Northwoods Inn Cheese Bread Spread recipe with 1 lb cheddar cheese, grated, 3 oz romano cheese, grated, 1/2 lb butter or 1/2 lb margarine, 1/2 tsp garlic powder, 1 tsp paprika, 2 tbsp worcestershire sauce, 4 drops tabasco sauce, 12 slices french bread or 12 slices.
