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Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe.
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Nutmeg (Myristica fragrans) is a spice that is commonly used in baked goods, holiday treats, ethnic cuisine, and beverages.The spice is produced by grinding nutmeg seeds that come from a flowering plant of the Myristicaceae family (sometimes called the nutmeg family)—native to Africa, Asia, and the Pacific Islands. The spice has a sweet taste and is often paired with other sweet spices.
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Instructions. Place the milk in a small saucepan over medium heat and heat just until hot (don't bring it to a simmer or boil). Turn off the heat and add the honey or maple syrup and vanilla; whisk until combined. Pour into a mug and sprinkle with a pinch of nutmeg.
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Nutmeg's distinctive flavor is described as sweet, warm, and highly spicy. It can be purchased whole or ground. One whole "nut," grated, equals 2 to 3 teaspoons of ground spice. Whether you're seasoning foods or using nutmeg in home remedies, a little of this spice goes a long way. Ground or grated, it is most commonly used with eggnog.
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First put the ground nutmeg in a small bowl. Add the milk and mix well until you get a smooth paste. Then add the honey and mix again until everything is well combined. Just to stay on the safe side, you should patch test the nutmeg face mask before applying it to your whole face.
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Drink a glass full of milk with a dash of nutmeg. Mix one pinch of nutmeg powder and one spoon of honey. Have this mixture for at least 15 minutes before going to bed. Crush a nutmeg fruit and put it in a bowl of water and bring it to a boil. Once the water boils, turn off the flame and strain the liquid. Consume the tea after dinner.
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Phone/WhatsApp: +91 8075519579. As the unique kitchen ingredients, nutmeg with honey benefits for potential health. Nutmeg's warmth and sweetness add depth to dishes and have anti-inflammatory and antioxidant properties. Throughout history, honey and nutmeg have held significant roles in various cultures.
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Nutmeg is known in the United States as the spice used in pumpkin pie or egg nog. But it has a much richer history. Throughout the world, nutmeg is used in spice blends, and savory dishes and by.
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Rich in Antioxidants. Antioxidants can scavenge free radicals and reduce oxidative stress. Chronic oxidative stress is associated with an increased risk of disease. Nutmeg contains antioxidants, including: Vitamins. Carotenoids ( beta-carotene and beta-cryptoxanthin) Terpenoids. Alkaloids.
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6. Gorgeous Skin. Nutmeg is a good ingredient for skincare because of its anti-microbial and anti-inflammatory properties as well as its ability to remove blackheads, treat acne and clogged pores. A common home remedy is to mix equal parts of ground nutmeg and honey, make a paste and apply it on pimples.
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Add the honey, orange juice, and nutmeg and whisk together. Boil lightly until marinade has thickened slightly, approximately 2 minutes. Allow the marinade to cool for a couple of minutes, then.
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Cases of nutmeg intoxication have been reported in people who have ingested 5 grams of nutmeg, which corresponds to about 0.5-0.9 mg of myristicin per pound (1-2 mg per kg) of body weight .
