Frosted Nutmeg Log Cookies
Step 1 In medium bowl, beat butter, sugar, nutmeg and salt until blended and creamy. Add the egg; beat until well blended. Add the flour, and beat until a stiff dough forms. Divide dough into 8.
Nutmeg Logs Christmas Cookie Recipe
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly. Bake at 350°, until bottoms are lightly browned, 12-16 minutes.
Nutmeg Log Cookies Imperial Sugar
Instructions. For the Cookies: Preheat oven to 350°F. Line two baking sheet pans with parchment paper; set aside. Whisk flour and salt together in a small bowl to aerate and combine; set aside. Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 2 minutes.
Easy Gluten Free Nutmeg Log Cookies What the Fork
Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Ingredients: Cookies: 1 Cup Salted Butter 2 tsp Vanilla Extract 2 tsp Rum Extract 3/4 Cup Sugar 1 Egg 3 Cups Flour 1 tsp Ground Nutmeg Icing: 2 TBSP Butte
RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Nutmeg Logs Christmas Cookie Recipe
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
Nutmeg Logs Christmas Cookie Recipe
Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.
Nutmeg log cookies recipe
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
Easy Gluten Free Nutmeg Log Cookies What the Fork
Here's Mary's recipe for Nutmeg Log cookies from the Los Angeles Times with some edits of mine learned from our class: Print this Recipe. Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting
Love and Confections Nutmeg Logs for CookieWeek
Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside. 1. Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4.
Nutmeg Logs Christmas Cookie Recipe
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
Nutmeg Cookie Logs Christmas Cookies from Gram's Recipes
1 tsp vanilla extract. kosher salt (optional) Instructions. Set the oven to 350 F. In one bowl, mix together the flour, baking soda, salt, nutmeg and cardamom. In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the egg and mix for another minute. Add the vanilla and mix again.
RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!. Get the recipe on Imperial Sugar website. Nutmeg log cookies. If you're looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies.
Nutmeg Log Cookies Celebrate & Decorate
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Nutmeg logs! Also known as nutmeg cookies, these delicious and easy
Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well incorporated.
