Loose Meat Sandwich Recipe (Maid Rite Copycat) State of Dinner
map marker pin6020 Zebulon Road, Macon, GA 31210. THE HISTORY OF. NU-WAY WEINERS. SERVING WEINERS FOR OVER. 106 YEARS AND COUNTING. if you grew up in central georgia and have a love for hot dogs, nu-way weiners might be to blame for that! We have served over 200+ MILLION weiners since 1916!
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While cooking, whisk together brown sugar, ketchup, and mustard - set aside. Add pickle juice, cover, and simmer for about 5 minutes, stirring once. Remove the lid and add remaining ingredients. Simmer for 3 minutes, stirring constantly. Serve on buns, topped with pickles. Serving Size: makes 6-8 sandwiches. Number of Servings: 8.
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Directions. Pour water into a 12-inch skillet. Add salt, onion powder, and dry mustard; stir until dissolved. Add 1 lb. ground beef and keep stirring until meat is broken into very small pieces. Bring to a boil and cook until water is reduced by half. Drain until only a little bit of water is left. Ready the buns with French's mustard, 1-2 dill.
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Spinach-Chickpea Burgers. Hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a finish of fresh lemon give these veggie burgers a classic appeal. As with most bean-based.
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Instructions. To a large skillet set over medium high heat, add the chuck, pork, and onion. Brown the meats and sauté the onion. 1 pound ground chuck, 1 pound ground pork, ½ yellow onion. While the meat cooks, dissolve the beef bouillon cubes in the hot water. 2 beef bouillon cubes, ½ cup hot water.
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Crumbly NuWAY burgers and world famous Root Beer daily along with our homemade Onion Rings. Home Menu Specials Locations History. Specials. Taco Salad Or Chili Wednesdays $2.99. Taco Salad for $2.99 with purchase of drink. Sunday BOGO! BOGO. Buy One, Get One Free Junior NuWays with purchase of Drink. Limit total of 6 sandwiches.
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Cook ground beef in a skillet on medium heat. Crumble small, and drain off excess fat. Add in all the ingredients listed below and allow the burger to cook down for around 10-15 minutes on low heat. Stirring occasionally. Once the water cooks off you can give another good stir and pile on buns.
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Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ cup finely diced or grated onion. Add all of the ingredients except for the buns and butter to the pan.
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Preheat oven to 400 degrees F. Lightly coat a 9×13 pan with nonstick cooking spray. Place the bottoms of the rolls in the prepared pan, reserving the tops. In a small bowl whisk together the mayonnaise and Sriracha hot sauce. Set aside.
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How To Make maid rite (loose meat burger) copy cat recipe. Soak the dried onions in the water. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
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Recipe tips and variations. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Feel free to make the meat up to 3 days in advance, then store in an air-tight container in the refrigerator. Reheat on the stove or in the microwave until warm, then pile inside hamburger buns.
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NuWay Burgers Recipe. 2 ratings · 35min · 8 servings. Healthy Burger Recipes. Meat Recipes. Crockpot Recipes. Cooking Recipes. Pickle Juice Benefits. Pickle Juice Uses. Loose Meat Sandwiches. Burgers Sandwiches. Essen. SparkPeople. 488k followers. Ingredients. Meat • 1 lb 93% lean ground beef, Lean. Produce
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Directions: brown the ground hamburger meat and season the way you choose (we always use garlic powder and Mrs. Dash seasoning) (PSA: Mrs. Dash is awesome, I swear we have every flavor of her seasonings) as meat is browning, use a hand chopper (we have a kitchen aid one that we love). Slice the chosen amount of onion and chop until your liking.
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Dip a 1/2 cup strainer into the beef mixture, push the liquid through it with a spoon to the desired "juiciness". Fry separately in a cast iron skillet for a few minutes, until the beef is lightly browned. Salt the meat; add the diced onions and cheese. Put the buns together and cut in two pieces. Cover the hot sandwich (with a deep lid or bowl.
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Brown ground beef, add onion and cook until tender. Drain grease and add all the other ingredients. Cook for approximately 45 minutes. Spoon on hamburger bun and add cheese if desired.
