Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
Rip's Oatmeal Raisin Chocolate Chip Cookies Making Thyme for Health
In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.
These Oatmeal Chocolate Chip Bars are such an easy delicious recipe
Preheat oven to 350 degrees F (180 degrees C). In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly. Combine the baking soda, salt and flour and stir into creamed mixture. Add oatmeal and chocolate chips and stir until well blended. Drop by teaspoonfuls onto greased cookie sheet.
Easy & Chewy Oatmeal Chocolate Chip Cookies Frosting & Fettuccine
Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.
Butter Flavored Crisco Chocolate Chip Cookies
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
Oatmeal Chocolate Chip Cookies The LiveIn Kitchen
COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely.
Oatmeal Chocolate Chip Cookies in 20 Minutes (Recipe) Clattr
In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375°F for 8-10 minutes.
Soft and Chewy Oatmeal Chocolate Chip Cookies Just so Tasty
Increase the brown sugar to white sugar ratio. Based on research, I thought subbing more brown sugar for some of the white sugar would result in a chewier texture, with a slightly more caramelized.
Crispy Chocolate Chip Oatmeal Cookies It Bakes Me Happy
Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.
Oatmeal Chocolate Chip Cookies Preppy Kitchen
These are essentially classic oatmeal chocolate chip cookies with a crispy twist. The prep time is minimal. I mean if you don't chill the dough, your total time on this is about half an hour.. Yes, a Crisco shortening or even butter with do the job, a lot of Amish bakers love the flavor and texture that lard adds, but many non-Amish don't.
Chocolate Chip Cookies with Crisco This is Not Diet Food
Preheat the oven to 325 degrees F (165 degrees C). Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios. Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
Steel Cut Oatmeal and Chocolate Chip Cookies Peppers & Pennies
Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper. Drop the dough in firmly packed 1½-tablespoon balls (I use a #40/1.5-T cookie scoop with a wire trigger) onto the prepared baking sheet, spacing them about 2 inches apart.
Oatmeal PB Chocolate Chip Cookies Eclectic Momsense
COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet. BAKE 15 to 18 minutes or until uniformly light brown.
Peachy Keen Mumma Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies
Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined. 5.
