This Oatmeal Sandwich Bread makes great sandwiches and the BEST toast
Step 1: In a large bowl, combine 1 cup of the oats, shortening, and salt. In a saucepan, bring the milk to a gentle boil. Pour hot milk over the oat mixture. Stir, cover, and cool to lukewarm. Step 2: Dissolve the yeast in the water.
oatmeal sandwich bread Food, Sandwich bread, Eat
Sandwich bread Oatmeal Bread Recipe by King Arthur Test Kitchen 32 Reviews 4.6 out of 5 stars Oatmeal bread is everyone's childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception.
Oatmeal Sandwich Bread Recipe King Arthur Flour
1 ½ teaspoons salt 2-2 ¼ cups all purpose flour ½ cup whole wheat flour ¼ cup softened butter 2 ¼ teaspoons instant yeast Instructions Mix hot water and oats. In a large mixing bowl, combine the hot water and oats. Stir to combine and let cool to lukewarm, about. 90℉. (Don't skip the cooling step or the hot water will kill the yeast.) Knead dough.
Oatmeal Sandwich Bread
Preheat the Oven: In the latter half of the second rise, preheat the oven to 350°F with a rack in the center. Add the topping: Whisk together the egg white and water. Brush the mixture over the crust of the risen loaf. Sprinkle with old fashioned oats.
Oatmeal Sandwich Bread Chez CateyLou
️Type: Loaf Bread/Sandwich Bread ️Number of Ingredients: 8 ️Prep Time: 25 minutes, including kneading ️Combined Rise Time: 3-4 hours ️Baking Time: 40 minutes ️Yield: 1 loaf, or 16 sandwich slices Jump Straight to the Recipe Why Make This Loaf Many oatmeal loaves are rustic and/or made with whole wheat flour and other healthier ingredients.
Perfect Oatmeal Sandwich Bread Heart's Content Farmhouse
Remove from the heat and let cool to warm (below 115 degrees F). In a 2-cup glass measuring cup, combine the warm milk, 3 tablespoons of the melted butter, and honey. Stir. In the bowl of a stand mixer, fitted with the dough hook, add the oatmeal, 428 grams (~3 cups) of the flour, yeast and salt.
Maple Oatmeal Sandwich Bread Living Proofed
Old fashioned honey oatmeal bread recipe is a soft, slightly sweet sandwich bread with the country goodness of oats and honey. It makes great sandwiches and toast! You can also shape this dough into sandwich rolls or dinner rolls. Prep Time 30 mins Cook Time 30 mins Resting/Rising Time 3 hrs Total Time 4 hrs Jump to Recipe
Oatmeal sandwich bread r/Breadit
Beat the egg white with the cold water. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking.
Oatmeal Sandwich Bread, an easy recipes made with oats and yogurt.
In a bowl of stand mixer add lukewarm milk, sugar, salt, oats and flour. Mix dough on low speed of your mixing machine for 5 minutes, or KitchenAid on speed 3 for 7 minutes until well incorporated. Add soft butter, increase the speed of mixer, mix for 10 more minutes until the dough is well incorporated. Note: if the dough seems too stiff, add.
Oatmeal Sandwich Bread Eat, Live, Run
This recipe makes one 9 by 4 inch loaf. Using a pullman pan with high sides ensures a taller loaf. You can, however, use a regular loaf pan if that's all you have, just know that your loaf may not appear as tall as mine when it bakes (don't worry it will be just as delicious). Step-by-step instructions Make the oat porridge
Whole Wheat Oatmeal Sandwich Bread — Baked Greens
Maple-Oatmeal Sandwich Bread By Susan Reid December 14, 2008 Ingredients 1 loaf 1 cup plus 2 tablespoons warm water (105°F to 115°F) 1 large egg 2 tablespoons (1/4 stick) unsalted butter, room.
Kitchen Trial and Error oatmeal sandwich bread
The classic oatmeal bread is made with yeast and includes old-fashioned rolled oats for an extra boost of fiber and a slightly heartier texture. The bread is light and fluffy on the inside, with a soft crust that appeals to even the pickiest little eaters.
Wholesome Oatmeal Sandwich Bread HyVee Aisles Online Grocery Shopping
While the dough is rising, preheat the oven to 400°F/205°C. If loaf topping is desired, gently brush some melted butter over the top of the loaf, being careful not to deflate it. Sprinkle the top of the loaf with bran or oats. Bake for about 40 minutes, rotating halfway through.
Oatmeal Sandwich Bread Recipe Oat Bread Recipe, Sandwich Bread Recipes
Cover punched down dough with the dish cloth and let rest for 20 minutes on the counter. This is called the "bench rest". Form your dough into a small log and roll in oats. Place dough in a greased loaf pan, cover with cloth and let rise again for 45 minutes in a warm spot. While the dough is rising, preheat oven to 475.
Jennifer Murch oatmeal sandwich bread
Bake! Ingredients for Oatmeal Sandwich Bread: Milk: dissolves the yeast, keeps the dough soft, and enhances the flavor. Brown sugar: adds flavor, provides food for the yeast, aids in browning the crust, and helps preserve the bread. Can substitute with regular sugar, molasses, or even honey.
Oatmeal Sandwich Bread Recipe King Arthur Flour
Sandwich bread Back-of-the-Bag Oatmeal Bread 494 Reviews 4.7 out of 5 stars This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs.
