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AIOSA. Agroindustria Ocoeña, S.A. es una empresa de naturaleza familiar que nace en el 1982 como una filial de Antonio Castillo C x A - importadora y comercializadora de granos, fundada en 1968 por la familia Castillo Pimentel. Este proyecto se desarrolló en República Dominicana con la asesoría del Dr. H. Donovan Brown, Ph.D quien estaba en.
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Some of the B-type-cultivar avocados include: Ettinger. The Ettinger is most often grown in Israel and has a bright green skin, large seed, and mild flavor. Sharwil. The Sharwil is an Australian.
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The farm enjoys a strategic location near the Ocoa River and is surrounded by a community of dedicated avocado farmers. With approximately 27,000 avocado trees, a harmonious blend of Hass and Tropical varieties, and additional agricultural ventures like tomato and pigeon pea production, we're deeply rooted in the local food scene.
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Ocoa Avocado Farm. This avocado farm in the southern region of the Dominican Republic is a 500-acre oasis of sustainable agriculture. Learn More. Organic Soybeans and Grains. Sowing Organic: Soybean, Corn, and Sorghum Farming in the Dominican Republic. Learn More. Eco-Industrial Park. Grow it. Package it. Store it.
January 20, 2020 Ocoa, Dominican Republic. Dramatic Image of a Avocado
2,113 Followers, 467 Following, 116 Posts - See Instagram photos and videos from OCOA® Avocados (@ocoa_avocados)
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Avocado Nutrition Facts. One-half of an avocado (100g) provides 160 calories, 2g of protein, 8.5g of carbohydrates, and 14.7g of fat. Avocados are an excellent nutritional source of magnesium, potassium, vitamin C, vitamin E, and vitamin K. The following nutrition information is for half of an avocado and is provided by the USDA.
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Avocados Ocoa Aiosa Agroindustria Ocoeña Sa Aiosa Ocoa Avocados
The avocado boom has birthed a fight over who gets to make money off the patented giant "Carla.". Sheathed in yellow-green skin and stuffed with buttery flesh, the Carla is a good-looking avocado. But its heft is what makes it legendary — and valuable. At 5 inches long and 2-plus pounds, the Carla puts your average Hass to shame.
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Color - Ready-to-eat avocados have dark green to nearly black skin, while avocados that will ripen in 3-4 days are a lighter shade of green. Taste - A ripe Hass avocado should be rich and buttery with a creamy texture that melts in your mouth. Texture - Ripe avocados will also have skin with a bumpy texture whereas unripe avocados have softer skin.
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En Onavocados nos. dedicamos a comprar, procesar y comercializar. derivados de aguacate. Estamos comprometidos con la sustentabilidad y el aprovechamiento de los recursos. Valoramos el aguacate al 100%, estamos conscientes del trabajo y tiempo que hay detrás de la producción de cada aguacate, por ello compramos los aguacates dañados en todo.
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Es una verdadera apuesta por el desarrollo del País. Una inversión significativa, que va a producir más empleos. Al través de nuestra Marca "Avocados Ocoa", estamos llevando los aguacates de Ocoa a los anaqueles de supermercados de todo el mundo, incluyendo los supermercados de Dubai"» Expresó Carlos Castillo Almonte.
January 20, 2020 Ocoa, Dominican Republic. Dramatic Image of a Avocado
AIOSA ® inicia sus exportaciones en el 1987 con su marca OCOA ® Avocados a Estados Unidos y Puerto Rico, teniendo nuestro producto una gran aceptación y demanda. La marca OCOA ® Avocados es exportada tanto vía marítima como aérea y ha alcanzado los mercados de EEUU (Florida, Puerto Rico, Nueva York, Tejas, Massachusetts, Illinois.
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Avocados Ocoa Aiosa | Agroindustria Ocoeña Sa - Aiosa - Ocoa Avocados. top of page. Main. About AIOSA. Our History; Market; FAQ's; Produce. Recipes. Contact. Más. PIECES OF. HAPPINESS. ABOUT AIOSA. Agroindustria Ocoeña, S.A. is a family-owned company that was born in 1982 as a subsidiary of Antonio Castillo C x A - a grain importer and.
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Agrícola Ocoa | 2219 seguidores en LinkedIn. Hass Avocado producer & exporter committed to social and agricultural development. Environmentally sustainable. | Colombian private company, Hass Avocado producer and exporter since 2015. Committed to social and agricultural development. Oriented to environmentally sustainable production. 240 hectares with Global Gap and Rainforest certifications.
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avocado, (Persea americana), tree of the family Lauraceae and its edible fruit.Avocados are native to the Western Hemisphere from Mexico south to the Andean regions and are widely grown in warm climates. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert.
