Big Easy Oilless Turkey Fryer
Season the lamb with salt and pepper all over. Whisk the mustard, garlic, and rosemary in a small bowl together. Rub a thorough coating of the mustard mix all over. Prep your Big-Easy Oil-Less Fryer and place the lamb in the basket. Put the basket in the fryer and cook until the lamb registers 145 degrees F for medium rare.
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Sprinkle the Cajun seasoning evenly over the entire turkey. Place the oil-less fryer in a safe place outside, away from the wind and turn it on. Place the turkey in the basket, breast side up. The fryer does not need to pre-heat. The directions on the fryer say to cook the turkey uncovered for about 9-10 minutes per pound.
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Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). Occasionally spray with oil for crispiest skin. (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.
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Insert the cooking basket into the oil less fryer and close the lid. Set the timer based on the weight of your turkey. As a general guideline, cook the turkey for about 10-15 minutes per pound. Check the internal temperature with a meat thermometer. The turkey is ready when the thickest part of the thigh reaches 165°F (74°C).
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Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.
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Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.
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Get the fastest, easiest, and safest way to fry. The Big Easy® Oil-less Turkey Fryer is powered by TRU‑Infrared™ cooking technology for juicy results inside and a crispy outside every time. With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.
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Transfer the turkey to your Big Easy basket and place into the hot cooker. Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey. Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.
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Recipe Instructions. Apply the olive oil to all sides of the Prime Rib. Preheat the Big Easy for 15 minutes. Place the Prime Rib Roast in the Big Easy basket and add to the Big Easy Oil-Less Fyer. Cook the Prime Rib Roast until an internal temperature of 127 degrees F (if you are targeting medium rare). This cook took 1 hour 45 minutes.
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Blue Ribbon Recipe. The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The cooking process seals in all the flavor and moisture. The outcome is very close to a fried turkey without actually frying the turkey.
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1. Carefully insert the basket with the turkey into the oil-less fryer. Adjust the cooking time based on the weight of your turkey. A general rule of thumb is to cook the turkey for about 10-12 minutes per pound. 2. During the cooking process, it's essential to monitor the turkey's internal temperature. Use a meat thermometer to ensure it.
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Char-Broil presents a cajun roasted turkey recipe cooked on The Big Easy® Oil-Less Turkey Fryer.Get yours today! http://www.charbroil.com/products/smokers-an.
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Full Recipe Here 👉 https://airfryerworld.com/oil-less-deep-fried-turkey/——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Char-Broil Big Easy Oil-less.
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Place the turkey into the Big Easy basket and lower into the cooker. Cook for 10 minutes per pound. Check for doneness, 180°F in the thighs and legs, and 170°F in the breast. Always check in multiple locations. Remove the basket from the Big Easy and let the turkey rest for 15 minutes before carving.
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If the Char-Broil Big Easy Oil-Less Turkey Fryer ($99) lived up to its promises, then it might be a great contender for the job. To call it a "fryer" is more than a bit of a misnomer. Frying has nothing to do with what this thing does. It's an outdoor propane vertical roaster, plain and simple.
