Southern Baked Mac And Cheese Food Network Kitchen


Southern Baked Macaroni and Cheese I Heart Recipes

Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter. Cook the macaroni to al dente according to the package directions in boiling salted water.


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Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips). Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.


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In a separate bowl whisk together your eggs, seasonings, evaporated milk, and whole milk. Drain your noodles and add them to a large bowl or pot. Mix in your butter and sour cream to coat the noodles. Begin to add some of your shredded cheeses and mix, making sure not to break your noodles.


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Stir in the butter. Once the butter is melted into the noodles, add the egg and stir to coat. Then stir in the milk, salt, and pepper. Stir the shredded cheese in a handful at a time, making sure to reserve about 1/4 of the cheese for topping the casserole. Continue to stir until the cheese is completely melted.


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Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray. Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish. Whisk together eggs and milk in a bowl. Pour the mixture over the macaroni.


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Top with more shredded cheese. For the topping, melt butter in a pan on the stove. Add the breadcrumbs and Italian seasoning and stir until the breadcrumbs begin to brown. Sprinkle this mixture on top of the mac & cheese. Bake, uncovered, for about 10-15 minutes. Allow to cool slightly and serve!


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Spray a 9×13 pan with cooking spray. Add half of the macaroni mixture to the pan. Spread the other half of the cheese evenly over the macaroni in the dish. Add the remaining macaroni and them top it with the reserved 1 cup of cheese . +Baked in a preheated 350 degree oven for 40-45 minutes .


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To begin, preheat oven to 375F. Bring a large pot of salted water to a boil. Boil pasta until al dente. While the pasta boils, grate the cheese. Mix the white cheddar and yellow cheddar together and then separate into 4 cups of cheese for the sauce and 2 cups of cheese for topping the casserole.


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Directions. Preheat oven to 350 degrees F (175 degrees C). Prepare the elbow macaroni according to package directions. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute.


Grandma's Macaroni and Cheese

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.


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STEP 5: Ready to Bake the Best Mac and Cheese. Finally, top with remaining shredded cheese and bake for 25 minutes, or until the top is golden and the cheese is bubbly. Cover with aluminum foil if the dish gets too dark. Allow to sit for a few minutes before serving.


Vintage Macaroni and Cheese Recipe

Directions. Preheat oven to 350°. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt, mustard, pepper and pepper sauce until smooth. Cook and stir until bubbly, about 1 minute. Stir in cooked macaroni, milk and 4 cups cheese.


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Cook pasta for 3 minutes and drain well. 3. In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4. Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly. 5. Cook over medium heat until mixture boils, stirring constantly. 6.


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To the cooked macaroni, Add the cheese sauce, ½ of the crumbled bacon, and the onions and stir well. Pour into the casserole dish and top with the remaining bacon. Bake for 20-30 minutes or until bubbly and warm in the center. Remove from oven and let sit for about 5 minutes to cool and for the cheese sauce to thicken.


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Maintain the heat for an additional 3 minutes to thoroughly blend the flavors. Add the cooked macaroni to the saucepan and stir gently until the pasta is entirely coated with the delectable cheese sauce. Transfer the macaroni and cheese mixture into a suitable baking dish, ensuring an even distribution.


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Top the mac and cheese. Sprinkle the top of the macaroni and cheese with the remaining cheddar, the breadcrumbs, and the chives. Arrange the remaining butter cubes overtop. 6. Cover and bake. Cover the baking dish with foil or oven-safe glass lid and bake at 375°F for 40 minutes, then remove the foil. 6.