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1. Preheat oven to 350°F. 2. Remove stuffing from tray and place in an oven safe dish. 3. Break up stuffing with a fork and spread evenly in dish. 4. Bake uncovered for 25 minutes or until hot. Microwave: Microwave Heating.


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In order to get a taste for all the varieties out there, we tried herb-flavored stuffing, as well as cornbread stuffing and gluten-free stuffing.


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2. Peel back corner or cut a small slit in film to vent. 3. Microwave on High power for 2 to 3 minutes. 4. Carefully remove from microwave, pull back film and stir. 5. Cover and continue cooking for an additional 2-1/2 to 3-1/2 minutes and stir 6. Allow product to stand about 1 minute prior to serving.


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