EASY Homemade Oreos Homemade Oreo Cookies Recipe
Step-by-Step Instructions. Add ingredients (except for toppings) to a blender. Add 12 Oreos, 4 cups vanilla ice cream, 1/2 cup milk, and 1/4 tsp vanilla extract to a blender. Blend until smooth. Pour into Sundae glasses and add toppings! Pour the Oreo shake into 2 large glasses or 4 small glasses. Customize with toppings such as whipped cream.
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Blend until smooth, stopping and scraping the sides if necessary. Pour into glasses. For whipped cream, beat cream and powdered sugar on high speed with an electric blender until stiff peaks form. Spoon over milkshakes and top with chocolate sauce and crushed Oreos as desired.
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For the Wafers: Adjust oven rack to middle position and preheat to 350°F (180°C). On a cocoa-dusted surface, roll a portion of dough into a 7-inch square. Sprinkle both sides with cocoa and roll until 1/4 inch thick; generously dust with cocoa and continue rolling to 1/8 inch (see note).
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Place 2 tablespoons of the Oreo crumbs in a shallow dish or plate. Set the rest aside. Using a butter knife, spread the frosting 1-2 inches down on two malt glasses. Roll the frosting in the Oreo crumbs. Set aside. In a blender, pulse together the ice cream and milk until smooth.
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Preheat oven to 375 F. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar. Beat in the butter and the egg with an electric mixer on high speed. Continue mixing until dough comes together in a mass.
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Instructions. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9×13 pan. Spread one tub of Cool Whip evenly over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
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Transfer the pudding into a bowl and place in the fridge to chill. Wash out the mixing bowl and whip the softened cream cheese until fluffy. (Image 3 below.) Slowly add in the powdered sugar in to the cream cheese mixture and beat until smooth. Fold in one container of cool whip.
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Make the cookies: Preheat oven to 375°F. Line two baking sheets with parchment paper. In a food processor fitted with the S blade attachment or in the bowl of an electric mixer fitted with the paddle attachment, combine flour, cocoa powder, baking soda, baking powder, salt, and sugar.
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Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.
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Melt: Let's start! First, in a small microwave-safe bowl, add the chocolate chips. Microwave 30 seconds at a time stirring until smooth. Dip and Chill: Next, dip each Oreo into the chocolate. Then, remove with a fork and place on a parchment-lined baking sheet. Place in the fridge for 10 minutes to set.
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If you are using a scale, you will need to add 3/4 oz or 22 g to the measurement for each cup of flour. Substitutions: This recipe can be made vegan if your favorite non-dairy milk is used and aquafaba is used instead of an egg white! When sifting the dry ingredients, make sure there are no lumps of cocoa powder.
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Pulse a few times (6 to 8 pulses) to just combine, do not overmix. If desired, drizzle some chocolate syrup or sauce down the sides of the chilled glasses. Divide the milkshake between the glasses. Garnish with whipped cream, cookie crumbs, and more chocolate syrup as desired. Serve immediately with straws.
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Add vanilla ice cream, chocolate ganache or syrup, and chilled milk. Blend until the mixture reaches a mostly smooth consistency. Gently spoon or brush the edges of 3 tall glasses with chocolate syrup. Dip the chocolate-coated edges of the glasses into the Oreo cookie crumbs and keep rotating to ensure even coating.
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A deliciously creamy Oreo milkshake made by blending milk, ice cream, and cookies together for a kid-pleasing chilled drink that's ready in minutes.. 50 Oreo Recipes for Cookies and Cream Lovers. Vanilla Milkshake. 189 Ratings Oreo Vanilla Milkshake. 33 Ratings Shamrock Shake. 56 Ratings Coffee Milkshake.
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Tips & Variations. Make this a boozy oreo milkshake by adding 1 1/2 - 2 oz of whipped cream vodka. Add 2 tbsp of chocolate syrup to the blender with the rest of the ingredients for some extra chocolate flavor. Substitute the evaporated milk for your milk of choice. Oat milk or whole milk work very well for this recipe since they both have a.
