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Outback Steakhouse's Gingerbread Martini Debbylou Mountjoy December 26, 2007 4:00AM. I knew I'd hit rock bottom when I ended up at the Outback Steakhouse (8731 W. Loop 610, 713-218-0760.


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The Gingerbread Martini stands out as a seasonal favorite, capturing the warmth and festive spirit in a glass. The combination of spicy gingerbread flavors and smooth vodka makes it a must-try for cocktail enthusiasts.


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Instructions. In a cocktail shaker, mix vodka, Kahlua, heavy cream, molasses, ginger, and cinnamon. Once mixed, add ice cubes. Shake well. Strain into a martini glass. Optional garnish: Top with a dollop of whipped cream and a sprinkle of ground cinnamon. Cheers!


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Fill a cocktail shaker with ice. Measure the Baileys, Vodka, heavy cream, and gingerbread syrup directly into the cocktail shaker. Place the lid securely on the shaker and shake vigorously for 30-45 seconds. Strain the gingerbread martini into a chilled martini glass. Serve immediately.


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I found the secret ingredient to make the famous Outback Gingerbread Martini and found a recipe. Check it out. I'm leaving the recipe below.Join my wonderf.


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If you are looking for something exciting and tasty to add to your Christmas celebration, then this Homemade Outback Gingerbread Martini is it. This easy martini recipe looks great and comes complete with the signature graham cracker rim. Add the cookie and whipped cream and you've got something truly special. The drink recipe is made with vodka, Bailey's, Kahlua, and gingerbread syrup.


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directions. Mix first five ingredients in shaker with ice. Shake very well. Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).


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In a small saucepan, combine the water, brown sugar, molasses, ginger, cinnamon, and allspice. Cook over low heat until the sugar is dissolved and the ingredients are combined. Remove from heat. ½ cup water. ½ cup light brown sugar. 1 tablespoon molasses. 1 teaspoon ground ginger. ½ teaspoon ground cinnamon. ½ teaspoon allspice.


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To make the syrup: In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.


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Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass. I Made It.


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For the martini: Crush about 2-3 small gingerbread cookies in a zip lock bag with a rolling pin. Place the crumbs in a saucer and set aside. Pour the 2 tablespoons of half and half into a small saucer. Dip the rims of the martini glasses into the half and half. Then dip into the gingerbread crumbs and set the glasses aside.


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Prepare the rim: Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold.


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Rim a martini glass with corn syrup and graham cracker crumbs. 2. In a mixing glass with ice, add vodka, coffee liqueur, irish cream and gingerbread syrup. 3. Pour mix into the martini glass. 4. Top with whipped cream and a gingerbread cookie.


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Step 1: Add the vodka, milk, Baileys, Kahlua and gingerbread syrup to a cocktail shaker filled with ice. Shake well. Step 2: Strain into a cocktail glass and top with whipped cream and a gingerbread cookie.


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Syrup. Step 1 In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid is.


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Instructions. Heat the water, sugar, molasses, ginger, cinnamon and cloves in small saucepan over medium heat until the sugar dissolves, about 5 minutes. Mix Baileys, vodka, gingerbread syrup, heavy cream, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass.