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Garlic Parmesan Bread Bites: Preheat the air fryer to 380 degrees F. Spray the air fryer basket with cooking oil. Unroll the pizza crust and place it on a flat surface, then cut it in half. Next, roll the pizza crust into a log. Then, using a pizza cutter or a knife, cut it into 1-inch nuggets.
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Add minced garlic, finely chopped rosemary, and salt. Use this mix to generously brush the pastry squares. Top with a generous amount of grated parmesan and bake in the middle of a preheated oven for 12-15 mins or until golden on top. Check the pastry has cooked in the middle before serving.
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Step 1 Let pizza dough sit until room temperature if needed, about 1 hour. Step 2 Preheat oven to 400°. Line a large baking sheet with parchment. Step 3 In a small pot over low heat, melt butter.
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Preheat Oven and Prep Tray: Preheat your oven to 375 °F and line a baking tray with parchment paper. Prepare Garlic Butter: Melt the butter in a small saucepan or in the microwave. Stir in the garlic salt and garlic powder. Roll it Out: On a floured surface, roll out the pizza dough to a thickness of about ½ inch.
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Preheat oven to 350°F. Unroll the pizza dough and cut into 1 ½ inch strips. Roll each strip into a log about the diameter of your finger. Cut each log into 1 inch nuggets. Arrange the dough nuggets evenly on a baking sheet lightly sprayed with cooking spray. Brush 1 Tbsp melted butter over the dough nuggets, sprinkle lightly with garlic salt.
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To make the bread bites: Preheat oven to 375°F. Prep a cookie sheet or baking sheet with nonstick cooking spray. On a clean surface, roll the pizza dough into a long rope shape. You want it to be about 1-inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite sized pieces.
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Melt it over low heat. Use a pastry brush to lightly brush the top of each dough square with the melted butter. Place a few small pieces of the minced garlic on the top of each dough square. Add ¼ teaspoon of the shredded parmesan to the top of each square. Add a pinch of the parsley to the top of each square.
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In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside. Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes.
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Place butter in a small saucepan or skillet with the garlic powder, oregano, and parsley. Heat over medium-low until the butter is completely melted. Use a pastry brush to generously coat each little bread bite with the melted butter mixture. Then, sprinkle the tops with half of the parmesan cheese.
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Spoon some of the melted garlic butter over the top of each bread bite. STEP SEVEN: Sprinkle with parmesan cheese then bake! Sprinkle the tops generously with the parmesan cheese herb mixture. Then bake each tray at 400 F for 10-12 minutes, or until they are puffy and the tops are lightly golden brown.
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Cut the dough into about 1-1.5 inch bites and place on the prepared baking sheet. In a small bowl, mix the melted butter, garlic powder, garlic salt, and dried oregano. Then using a pastry brush, brush each dough ball with the melted butter mixture. Keep the leftover melted butter for later.
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Cut the strips into 1-inch pieces with a sharp knife. Set all the pieces on a piece of parchment paper on a cookie sheet. Melt the butter in the microwave or you can also use a small saucepan if you prefer. Add the spices and half of the parmesan cheese and mix. Coat the bites in the butter mixture.
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Top the bread bites with a few sprinkles of flaky or coarse sea salt, then evenly distribute half of the parmesan on top of the dough. flaky or coarse sea salt. Bake the bread bites for 10 minutes, then remove the pan and add the remaining parmesan cheese. Return to the oven for 10-15 more minutes, until golden brown.
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Instructions. Combine the mayo, cheese, onion, worcestshire sauce, salt and pepper in a bowl. Mix well. Spread the mayo mixture onto 36 mini toasts. Set the toasts on a baking sheet under the broiler for 2 - 5 minutes or until the cheese is golden browned and bubbly.
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2. Gently punch dough, making sure not to deflate it completely. Transfer dough onto a work surface and using a sharp knife, cut into 1-inch pieces. Place them on a greased baking sheet, spacing apart. 3. Brush with garlic butter and bake at 400°F for about 20 minutes. or until golden. 4. Brush hot parmesan bread bites again with garlic butter.
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Combine the melted 4 Tbsp. butter, garlic, salt and 2 Tbsp. of Parmesan in a small bowl. Using a pastry brush, brush the dough pieces with the melted butter mixture. Bake for 15 minutes. Melt the remaining 1 Tbsp. of butter and brush the baked Parmesan bites while still hot. Sprinkle with remaining Parmesan cheese.
