Easy to Make Cheesy Parmesan Bread Bites Recipe


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To make the bread bites: Preheat oven to 375°F. Prep a cookie sheet or baking sheet with nonstick cooking spray. On a clean surface, roll the pizza dough into a long rope shape. You want it to be about 1-inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite sized pieces.


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Cut the strips into 1-inch pieces with a sharp knife. Set all the pieces on a piece of parchment paper on a cookie sheet. Melt the butter in the microwave or you can also use a small saucepan if you prefer. Add the spices and half of the parmesan cheese and mix. Coat the bites in the butter mixture.


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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or spray with cooking spray and set aside. Punch the dough down then transfer it to a lightly floured surface and knead it several times. Flatten it out with your hands or use a rolling pin to roll the dough to 1/4 to 1/2-inch thick.


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STEP 3: Make garlic butter. Place butter inside a small sauce pan; heat until melted. Add chopped garlic, dried herbs and salt. Heat for 1 minute just until the garlic becomes fragrant.


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Then vertically cut dough into 1-inch pieces. Bake for on center rack for 10 minutes. Rotate 180 degrees and bake another 5-7 minutes or until golden brown. 11. Remove from the oven and immediately brush with the remaining ½ of the garlic oil. 12. Allow the parmesan bread bites to cool for 5 minutes.


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Instructions. Combine the mayo, cheese, onion, worcestshire sauce, salt and pepper in a bowl. Mix well. Spread the mayo mixture onto 36 mini toasts. Set the toasts on a baking sheet under the broiler for 2 - 5 minutes or until the cheese is golden browned and bubbly.


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Instructions. In a large mixing bowl, combine the yeast and water. Let sit until foamy, 5-10 minutes. Add the olive oil and flour, stirring to combine. Add the salt. Mix everything until it comes together into a soft ball. Alternatively, use a dough hook on a stand mixer.


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Divide the dough into 4-5 pieces, roll each into a rope, and cut one-inch pieces. Place the bites onto greased and lined baking sheets, cover, and let rise for 30 minutes. Preheat the oven to 400°F. Combine the remaining ingredients until incorporated. Brush the bites with the garlic butter. Bake until lightly browned.


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Step 1 Let pizza dough sit until room temperature if needed, about 1 hour. Step 2 Preheat oven to 400°. Line a large baking sheet with parchment. Step 3 In a small pot over low heat, melt butter.


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Instructions. Preheat the oven to 350˚ and line a baking sheet with parchment paper or foil. Roll pizza dough out on a flat surface to a square that is approximately 8 inches by 8 inches. Using a pizza cutter or sharp knife, cut the square into 6 strips both horizontally and vertically for a total of 36 pieces.


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Top the bread bites with a few sprinkles of flaky or coarse sea salt, then evenly distribute half of the parmesan on top of the dough. flaky or coarse sea salt. Bake the bread bites for 10 minutes, then remove the pan and add the remaining parmesan cheese. Return to the oven for 10-15 more minutes, until golden brown.


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Combine the melted 4 Tbsp. butter, garlic, salt and 2 Tbsp. of Parmesan in a small bowl. Using a pastry brush, brush the dough pieces with the melted butter mixture. Bake for 15 minutes. Melt the remaining 1 Tbsp. of butter and brush the baked Parmesan bites while still hot. Sprinkle with remaining Parmesan cheese.


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Let it rise for one and half to two hours. 2. Gently punch dough, making sure not to deflate it completely. Transfer dough onto a work surface and using a sharp knife, cut into 1-inch pieces. Place them on a greased baking sheet, spacing apart. 3. Brush with garlic butter and bake at 400°F for about 20 minutes. or until golden. 4. Brush hot.


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1. Defrost Rolls + Cut into Smaller Pieces. Allow to defrost for about 2 hours until dough is completely thawed. Cut dough balls into two even pieces. Form into small pillow shapes, if desired. (I was too lazy to do that!) 2. Dip Dough in Baking Soda Solution. Dissolve baking soda in hot water.


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Spoon some of the melted garlic butter over the top of each bread bite. STEP SEVEN: Sprinkle with parmesan cheese then bake! Sprinkle the tops generously with the parmesan cheese herb mixture. Then bake each tray at 400 F for 10-12 minutes, or until they are puffy and the tops are lightly golden brown.


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Preheat oven to 350°F. Unroll the pizza dough and cut into 1 ½ inch strips. Roll each strip into a log about the diameter of your finger. Cut each log into 1 inch nuggets. Arrange the dough nuggets evenly on a baking sheet lightly sprayed with cooking spray. Brush 1 Tbsp melted butter over the dough nuggets, sprinkle lightly with garlic salt.