17 Best Jello Mold Recipes and Ideas Insanely Good
All you need are 6 ingredients to whip up this red white and blue jello salad. Strawberry and berry blue jello, cream cheese, mini marshmallows, strawberries, and Cool Whip or whipped cream. First prepare the berry blue jello by adding ¾ cup boiling water to the jello. Stir to dissolve. Next, to help with the quick set, add ½ cup cold water.
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PATRIOTIC JELLO MOLD : 3 oz. strawberry Jello 10 oz. frozen strawberries 1 1/3 c. boiling water Optional: 1/2 c. walnut pieces. WHITE LAYER: 3 oz. lemon Jello 1 c. boiling water 1 pt. vanilla ice cream Optional: 1 sliced banana. BLUE LAYER: 3 oz. black cherry Jello or black raspberry 1/4 c. sugar
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1 package (6 oz.) blueberry-flavored gelatin mix. 1 cup blueberries. Directions: Coat 6-cup mold with cooking spray. In a bowl pour 1 cup of boiling water over strawberry gelatin mix; stir until completely dissolved, 3-4 minutes. Add 1/3 cup cold water and strawberries. Pour into mold. Refrigerate until set but not firm, about 1 1/2 hours.
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Start the bottom layer with the blue Jell-O. Use 2 cups boiling water to dissolve the powder, then add the 1 cup of cold water. Mix thoroughly. Pour the mixture into the bottom of a 13 x 9 inch glass baking dish. Refrigerate until almost set, about 45 minutes.
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Pour into two separate 9×13" pans and chill for at least 3 hours, or overnight. After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9×13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water.
The Joys of Jello Patriotic Molds
directions. ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl. SPRAY 10-cup flag mold with cooking spray; place on baking sheet.
Patriotic Gelatin Salad Recipe Taste of Home
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This fun recipe will take you back to being six again. Recipe here
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Jell-O is a popular dessert that has been around for many years. Back in the 1960s and 1970s, it was very popular to make Jell-O molds for dessert. Jell-O molds typically contain fruit, but they can also contain vegetables or other ingredients. This patriotic Jell-O mold incorporates the colors of the American flag for a perfect 4th of July.
Jello American Flag Mold and Recipes Stars Stripes Patriotic Red
Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl. Step 2. Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm.
Patriotic Eagle Jello Mold Pan Large 10 Cup Copper Colored
Let cool at room temperature while the white layer sets. Once the white layer is set, pour ⅓ cup of blue jello on top of that previous layer in the jars. Place in the fridge and fully chill for 3 hours. Before serving, top this patriotic jello recipe with whipped cream or Cool Whip and sprinkles, if desired.
Jello Cool Whip American Flag Mold Stars Patriotic 4th Of July Red
Boil 3 cups of water over high heat. Place 1 cup of boiling water into the two bowls, 1/2 cup at a time. (1 cup per bowl). Stir the jello powder and the hot water until the powder completely dissolves. Then, stir 1/2 cup of cold water into both the red and blue bowls. Fill an empty sink with ice cold water (no higher than 4-6 inches depending.
Pin on Food
In a small bowl, stir the unflavored gelatin into the cold water. Set aside. In a saucepan over medium heat, mix the cream and sugar together for about 3-4 minutes until the mixture is hot. Add the unflavored gelatin/water mixture and continue to stir the mixture for about 2 more minutes.
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1/2 cup pecans. 1 tsp vanilla. 1/4 cup sugar. Instructions. Mix strawberry gelatin according to package directions and put in a 13×9 pan. Let cool until partially set. Drain pineapple, save juice. Put half of pineapple and half of nuts in red gelatin and let set almost completely. Bring reserved pineapple juice to a boil and add plain gelatin.
3 Layer Patriotic Jello Bundt (GF, DF, Egg, Peanut, Tree nut Free
3 Layer Patriotic Jello Bundt (GF, DF, Egg, Peanut, Tree nut Free) Yield: 10-12. Prep Time: 8 hours. Cook Time: 5 minutes. Total Time: 8 hours 5 minutes. A no-bake, awe inspiring dish that kids and adults both love. Perfect for the fourth of July, this cold treat sandwiches a homemade white layer that is a heavenly mixture of vanilla rice milk.
