Patti LaBelle’s Potato Salad Recipe Kitchen Tricks


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Fill with enough cold water to cover by 1 inch. Bring to a gentle boil over high heat. cook for 30 seconds. Remove from the stove and cover tightly. Let stand for 15 minutes. Pour out most of the water and place the pan in the sink. Let cold water run over eggs for about 3 minutes. Crack and peel the eggs while still warm.


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Patti LaBelle's Potato Salad

In the same pot of boiling water, add the potatoes and simmer for 10 minutes until tender. Check using a fork. 3. Let the potatoes cool down until manageable and cut into quarters. 4. Place the potatoes in a large mixing bowl and incorporate the red pepper flakes, celery seeds, salt and pepper (1/2 tsp of each). 5.


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Run cold water over the potatoes for about 2 minutes, or until cool enough to handle. Drain well. Peel the potatoes and cut them into 1/2-inch cubes. Place in a large bowl. Chop 4 hard-cooked eggs and add to the potatoes, along with the red onion, green pepper, and celery. Sprinkle with the celery seed.


Copycat Patti LaBelle Potato Salad Recipe CookThink

Preparation. Place boiled and chopped potatoes, chopped hard-boiled eggs and chopped celery in a large mixing bowl. Then add the chopped white onion, green peppers and celery. Sprinkle with the.


Potato Salad Recipe Patti LaBelle Cooking Channel

How to Make Patti Labelle Macaroni Salad: Step 1: Preheat the Oven to 350 degrees F. Step 2: Boil the macaroni in a large pot with one tablespoon of oil in. Or follow the instruction for boiling the macaroni. Drain well and return to the pot. Step 3: In a sauce pan melt eight table spoon of butter.


Patti LaBelle's Potato Salad

Mix the shrimp in a bowl with the cajun seasoning. Set aside. Heat the olive oil in a large skillet or saute pan to medium high heat. Add the smoked sausage in an even layer and cook until browned (about 3-4 minutes per side). Remove the browned sausage from the pan and set aside.


Patti LaBelle’s Potato Salad Recipe Kitchen Tricks

Patti LaBelle's Potato Salad: A Symphony of Flavors A Culinary Legend's Touch. Patti LaBelle, the renowned singer, and actress is not just a powerhouse on the stage but also a culinary maestro in the kitchen. Her potato salad, much like her music, is a testament to passion and creativity. The perplexity lies in the unexpected twists and.


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Mustard. Pickle Relish or Pickle Juice. Sometimes Sugar. Paprika (dusted over the top) Spices for ultimate flavor like: Creole Seasoning, Garlic Powder, Onion Powder, Salt, Pepper, or Seasoning Salt. Everyone has their own spin on the dish. These are simply the most common ingredients you will find in most soul food potato salad recipes.


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Patti Labelle potato salad recipe Ingredients. 5 lb red skinned potatoes, scrubbed. 8 large eggs, hard-boiled. 1 medium onion, white or red. 1 medium green bell pepper


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From creamy mayonnaise-based versions to zesty vinegar-based renditions, potato salad has become a versatile icon in the world of comfort cuisine. Patti Labelle's Signature Touch: A Soulful Recipe. Now, let's turn our attention to the soulful rendition of potato salad by the iconic Patti Labelle.


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Cut the potatoes into quarters and put them in an extra-large bowl. Sprinkle with the red pepper flakes, celery seeds, 1/2 teaspoon seasoning salt and 1/4 teaspoon black pepper; toss gently until evenly coated. Mix in the hard-boiled eggs. In a separate bowl, mix together the mayonnaise, onions, peppers, celery, mustard, relish and jalapenos.


Patti Labelle's Potato Salad Recipe

Directions. Place the potatoes in a large pot and add enough salted water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until tender, but not mushy.


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directions. Combine the potatoes, eggs, and celery in a large bowl. Add any of the other ingredients in amounts as desired. Mix gently to combine. Cover the bowl and place in the refrigerator for 1-2 hours to chill before serving.


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Step 3. Refrigerate the potato salad for at least an hour, preferably overnight, before serving. This allows the flavors to meld and create a robust, delightful taste that is sure to please. This Patti Labelle Potato Salad is the perfect dish for warm summer days and nights. The combination of zesty onions and spices, creamy mayo and sour cream.


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Add the mustard, mayonnaise, sugar, salt, and pepper to the bowl and set the bowl aside. When the cooking time for the eggs is finished, allow a natural pressure release for at least 5 minutes. To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.