Paula Deen's Apple Butter Pumpkin Pie Recipe Recipe
In a large heavy saucepan, bring butter and next 7 ingredients to a boil over medium heat. Cook, stirring constantly, until mixture reaches 237˚F on a candy thermometer. Remove from heat, and stir in white chocolate and vanilla until melted and smooth. Stir in pecans, if desired. Pour mixture into prepared pan, and let cool completely.
Paula Deen's Apple Butter Pumpkin Pie Recipe Yummly Recipe Apple
1 unbaked 9-inch pie shell ; sweetened whipped cream, for garnish ; Directions. Preheat oven to 425°F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Garnish with whipped cream and maybe some pecans.
Paula Deen's Pumpkin Pie No Bake Pumpkin Pie, Pumpkin Pie Recipes
Instructions. Preheat oven to 350°. Line a 9-inch square baking pan with foil, letting excess extend over sides of pan. Spray with baking spray with flour. In a large bowl, combine flour, oats, brown sugar, and 1⁄2 teaspoon salt. Using a pastry blender, cut in cold butter until crumbly.
Paula Deen's Apple Butter Pumpkin Pie Recipe
Rate this Paula Deen's Apple Butter Pumpkin Pie recipe with 1 cup apple butter, 1 cup canned pumpkin, 1/2 cup brown sugar, packed, 1/2 tsp salt, 3/4 tsp ground cinnamon, 3/4 tsp ground nutmeg, 1/8 tsp ground ginger, 3 eggs, slightly beaten, 3/4 cup evaporated milk, 1 unbaked 9-inch pie shell, sweetened whipped cream, for garnish.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Pumpkin pie, pecan pie, sweet potato pie, YUM. It's JUST what we crave after our heaping plates full of turkey, dressing, mashed potatoes, and green bean casserole and before our annual Thanksgiving naps. (Hey, not EVERYONE in the South watches football.) While Paula has more pie recipes than we can count, here are a dozen of our favorite.
Pumpkin Apple Butter Pie • Cook Til Delicious
Directions. Preheat oven to 425 °F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
The top 20 Ideas About Paula Dean Pumpkin Pie Recipes Best Recipes
Bake for 10 minutes. Remove crust from oven, and remove foil and pie weights; set crust aside. Increase oven temperature to 425°. In a medium bowl, whisk together pumpkin, sugar, cinnamon, ginger, salt, cloves, and allspice. Add eggs, one at a time, whisking until combined after each addition. Whisk in evaporated milk until smooth.
You Butter Believe Paula Deen's Apple Pie Is Fried Paula deen apple
Instructions. Preheat the oven to 350 degrees F. In a pie pan, place 1 piece of pre-made pie dough and press along the bottom and all sides. To make the pretty pattern pinch and crimp the edges together and after that put it back into the freezer for 1 hour to firm up.
Apple Butter & Pumpkin Pie Recipe Taste of Home
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15.
Recipe Apple Butter Pumpkin Pie
Preheat oven to 425°F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Garnish with whipped cream and maybe some pecans.
Paula Deen Peanut Butter Pie Recipe Yogitrition
Preheat oven to 375°F. Step 2. Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell. Step 3. Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean. Step 4.
Apple Crumb Pie Paula Deen 101 Simple Recipe
Wrap in plastic wrap and then aluminum foil or place in a freezer bag and freeze. Let thaw in the fridge for 24 hours before using. Get creative! Use a fork to crimp the edges, use a cookie-cutter to cut out dough and lay the shapes for a decorative edge, or crimp your crust for a classic scalloped look (pictured above).
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Add the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer). Whip on high speed until soft-stiff peaks form. Spread onto the pie, adding a bit of extra apple butter into the top and swooping it in.
Apple Butter Pumpkin Pie Searching for Dessert
Preheat the oven to 350 °F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely.
Apple Butter Pumpkin Pie
Combine apple butter, pumpkin, sugar, salt & spices in bowl. Mix well. Stir in beaten eggs. Add milk slowly and mix well. Pour into unbaked pie shell. Bake in 425º oven 40 minutes or until set.
Apple Butter Pumpkin Pie with Brown Sugar Streusel A Latte Food
Instructions. Preheat oven to 325°. In a large bowl, whisk together pumpkin and next 8 ingredients. Pour into prepared regular Buttery Pie Crust. Bake for 85 to 95 minutes or until center is set and a wooden pick inserted in center comes out clean, covering with aluminum foil halfway through baking to prevent excess browning, if necessary.
