Paula Deens 5 Minute Fudge Recipe Genius Kitchen 5 Minute Fudge
How to make Paula Deen's 5-Minute Fudge: Step 1. Add the sugar, add evaporated milk, and butter to a saucepan over medium heat. Bring to a boil stirring often. Step 2. Boil for 5 minutes. Step 3. Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.
Paula Deen's 5Minute Fudge Sweet Pea's Kitchen
What do you need to make Paula Deen's 5 Minute Fudge. 1 ½ cups sugar. ⅔ cup evaporated milk. 2 tablespoons butter. ¼ teaspoon salt. 2 cups mini marshmallows. 1 ½ cups semi sweet chips. ½ cup walnuts, chopped. 1 teaspoon vanilla.
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Then cook for 5 minutes, while stirring constantly. Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well. Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve! This Paula Deen's 5-Minute Fudge is an easy microwave fudge recipe.
Easy Recipe Delicious Chocolate Pecan Pie Paula Deen Pioneer Woman
1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
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Use semisweet chocolate chips or dark chocolate chips or a combination of the two. Put ingredients into a shallow microwave safe bowl so ingredients heat uniformly and can melt together. Cut the butter into smaller pieces so it will melt quicker. Microwave on high for 1 and one half minutes (90 seconds), stirring after each thirty seconds.
Paula Deen's 5Minute Fudge Sweet Pea's Kitchen
In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least.
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To make Paula Deen's five-minute fudge, you will need: 1 2/3 cups of white sugar. 2/3 cup of evaporated milk. 1 tablespoon of unsalted butter. 1/2 teaspoon of salt. 1 6oz package of milk chocolate chips. 16 large marshmallows. 1 teaspoon of pure vanilla extract. 1 cup of chopped nuts
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1. Prepare Your Pan. Start by greasing an 8-inch square baking pan. This ensures your fudge won't stick and will be a breeze to cut into mouthwatering squares later. 2. Melt the Ingredients. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
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Paula Deen's 5-Minute Fudge is a simple microwave fudge recipe that tastes exactly like pecan pie. It's one of the easiest fudge recipes around, and it's great for holiday platters, gift-giving, or just savoring at any time of year. Until I experienced Paula Deen's 5-Minute Fudge, I had always felt that good fudge was difficult to make.
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directions. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
How To Make Paula Deen’s 5Minute Fudge Homemaking
Directions. Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand.
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1 cup chopped nuts. Directions: Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into a 8-inch pan.
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Combine evaporated milk, chocolate chips, and unsalted butter in a microwave-safe bowl. Microwave for 2-3 minutes on high, stirring every 30 seconds, until fully melted. Stir in vanilla extract and powdered sugar until smooth. Stir in chopped nuts (optional). Pour mixture into a 9×13 inch pan lined with parchment paper.
PAULA DEEN’S 5MINUTES FUDGE Kitch Me Now
Combine sugar, milk, butter, and salt in a medium-sized saucepan. Bring to a boil, cook for 5 minutes, stirring constantly. Add chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla, and nuts. Mix well. Pour the mixture into an 8-inch pan. Allow it to cool, then cut into squares. Prep Time: 5 minutes.
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This quick and easy homemade fudge recipe is the perfect giftable treat this Valentine's Day! Click here for the recipe:.
