Easy Peach Bellini Recipe + {VIDEO}
What You Need to Make a Peach Bellini: 2 medium ripe pitted peaches, peeled and diced. 8 raspberries (optional but gives the drink a nice color) 1/2 cup water. 1 bottle of chilled sparkling wine like Prosecco. If you like your cocktails a little sweeter, you can either pick a sweeter sparkling wine, add a teaspoon of sugar to your peaches.
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Peel and slice the ripe peach. To a blender add the sliced peach, water, and 1 to 2 tablespoons of sugar. (How much sugar depends on your sweetness preference and the sweetness of the sparkling wine you choose. If using a dry wine, you may want to add more sugar.) Blend until the desired purée texture is achieved.
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Instructions. Bring a large pot of water to a boil. With a sharp knife, cut an x in the bottom of each peach. When the water comes to a boil. Drop the peaches in the boiling water. After 1 minute, remove the peaches from the boiling water and drop into a bowl of ice water to stop them from cooking.
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Remove puree from the blender and chill in the refrigerator until ready to use. Puree can be kept for 3 days, tightly sealed, in the refrigerator. Blend raspberries until pureed, then pour through a fine mesh strainer to remove the seeds. In Champagne or fluted glasses add 2 ounces of white peach puree to each glass.
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For a single bellini add 2 oz of prosecco and 2 oz peach puree to a champagne glass and stir until combined. Top with remaining prosecco. For a pitcher add 1 cup of the peach puree and half a bottle of chilled prosecco, stir to combine and then pour in the rest of the prosecco.
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Step 1: Combine diced and peeled raw peaches with fresh raspberries and water in a blender pitcher; Blend until smooth. Strain puree through a fine sieve. Step 2: Pour 2 ounces peach and raspberry puree into a flute glass, top with a little Prosecco. Stir gently.
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Instructions. In a high speed blender, add the peaches, peach schnapps and lemon juice and puree until smooth. You can pour in the Prosecco too and blend for a more frozen texture. Or add some of the peach mixture into each glass filling halfway and then filling the other half with Prosecco, stirring to combine.
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Add Ingredients to Blender: Add the frozen peaches, prosecco and sugar to your blender or food processor. Pulse Until Smooth: Blend everything together until the cocktail is smooth and all of the peaches are pureed. Enjoy! Pour the cocktail into champagne flutes and serve the bellinis immediately.
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Bellini: Divide puree among champagne flutes, adding about 1 1/2 oz of puree per flute. Fill the flute with Prosecco about half way and gently stir to mix puree and Prosecco. Fill the flute with Prosecco the rest of the way. Garnish with a slice of peach is desired and enjoy right away.
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How To Make Peach Bellini Cocktail. Wash and pat-dry peaches with a paper towel. Cut each in half and remove the pits. Using a blender or a food processor blend peaches into a puree. Strain peach puree through a fine mesh sieve to remove the bits of skin and get a perfectly smooth peach puree. TOP TIP: Keep peach puree in a small pitcher and.
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Add frozen peaches to the blender. 2. Close the lid and blend for 60 seconds on high or until the peaches have turned into a lovely puree. 3. Add 2 ounces of peach puree to the bottom of the glass. 4. Gently pour 4 ounces of Prosecco over the peach puree. 5. Garnish with a slice of fresh peach.
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Chill the Prosecco. Use chilled sparkling wine to ensure a crisp, un-melty Bellini. Pop the bottle in the refrigerator for a couple of hours before making the drink. Add Flavors: Experiment with different variations by adding additional fruits like raspberry, strawberry, lime, etc.
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Peach Bellini. Prep: 5 minutes. Cook: 0 minutes. Total: 5 minutes. A light and refreshing spring or summer cocktail consisting of sweet peaches and a bubbly, crisp Prosecco. Pull this peach bellini recipe out at your next brunch and impress your loved ones with your new bartending skills! Click Here to Remove Ads. - + servings.
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In a high-speed blender, combine the peach slices, brandy, lemon, and honey. Blend until smooth. The puree will be quite thick, so stop and stir as needed. If it's still too thick, add additional brandy 2 tablespoons at a time until you have a smooth puree.
Frozen Peach Bellini Olive & Mango
First, fill a champagne flute 1/3 of the way up with champagne. Then, fill the next 1/3 of the way up with peach schnapps. Finally, top off your flute with peach nectar. Garnish. Garnish with peach slices & mint leaves, and enjoy.
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Directions. Step. 1 Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth. Step. 2 Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more.
