Peanut Butter Cookie Dough Truffles Crazy for Crust
This post may contain affiliate links. Read my disclosure policy.. Chocolate peanut butter cup cookie dough truffles are a sweet, no-bake treat, providing you with a dose of protein and fiber for a boost of healthy goodness! These truffles are one of the best gluten-free no bake dessert recipes on my holiday baking list!. After starting off Christmas Week with some crazy sweet indulgence, I.
Peanut Butter Cookie Dough Truffles • Sarahs Bake Studio
In food processor, process half of the cookies to fine crumbs. Remove and set aside; process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape into 48 (1 1/4-inch) balls; place on cookie.
Peanut Butter Cookie Dough Truffles Crazy for Crust
How to make the peanut butter cookie dough truffles. First, in a bowl, mix together the peanut butter, 1 tbsp melted coconut oil, maple syrup, and vanilla extract. Add in the coconut flour, protein powder, and 1/3 cup of chocolate chips. Mix everything well until a cookie dough consistency forms. Then, place the peanut butter cookie dough in.
Peanut Butter Cookie Dough Truffles A Saucy Kitchen
Fold in chocolate and peanut butter chips and stir to combine. Line a baking sheet with waxed paper. Make sure you use a baking sheet that can fit in your freezer. Use a tablespoon of dough and roll it into a ball. Place each ball of dough on the waxed paper. You should get about 30-40 truffles. Place the truffles in the freezer for one hour.
Peanut Butter Cookie Dough Truffles • My Evil Twin's Kitchen
Allow the flour to cool for 5 minutes after the last round. In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the heavy cream, vanilla, and salt until smooth. Beat in the cooled flour until fully combined.
Peanut Butter Cookie Dough Truffles Crazy for Crust
Drop one cookie dough truffle at a time into the melted chocolate. Lift out with a fork and tap the excess chocolate off on the side of the bowl.Place on a wax paper lined tray until set. Place the peanut butter chips and ½ teaspoon shortening in a microwave safe bowl. Heat for 30 seconds and stir until creamy.
Peanut Butter Cookie Dough Truffles Recipe Shugary Sweets
Place peanut butter cookie dough truffles in the freezer to firm up while chocolate coating is prepared. In a small glass mixing bowl, add the finely chopped chocolate and oil. Place the bowl over a pot of simmering water and melt while stirring frequently. Alternatively, chocolate may be melted in the microwave at 30 second intervals taking.
Sew Fabulous Quilt Shop Peanut Butter Cookie Dough Truffles
Line a baking sheet with parchment paper. Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches.
Crispy Chocolate Peanut Butter Cookie Dough Truffles
After I made my Peanut Butter Cookie Dough Pops, I moved on to truffles! I added mini chocolate chips to the cookie dough balls before I rolled them smooth. Place them into the fridge to firm up for 30 minutes and melt you chocolate wafers.
Peanut Butter Cookie Dough Truffles • Sarahs Bake Studio
Instructions. In a large mixing bowl, cream the butter and sugar. Add the vanilla and peanut butter and cream again. Slowly add the sweetened condensed milk until creamy.
Low Carb Keto Peanut Butter Cookie Dough Truffles All Day I Dream
Repeat until all truffles have been coated. In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!
The Scoop Kitchen Peanut Butter Cookie Dough Truffles
Prepare mix buy mixing softened butter into mix, adding vanilla and milk, until well combined. Form dough into a ball. Using a cookie scoop, make dough balls, and place them on a cookie sheet lined with waxed paper or non-stick foil. Cover and refrigerate for a couple of hours. Melt chocolate and peanut butter chips slowly in the microwave.
Secretly Healthy Peanut Butter Chocolate Chip Cookie Dough Bites
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: SERVINGS NUTRITIONAL INFO: CALORIES: FAT: PROTEIN: INGREDIENTS 2 cups rolled oats 1 cup pitted dates 1/2 cup peanut butter 2tbsp hemp, chia, or ground flaxseed 1 tbsp maple syrup 2 tsp vanilla 2-3 tbsp plant milk (I use plain unsweetened soy milk) 1/4- 1/2 Vegan chocolate chips
Low Carb Keto Peanut Butter Cookie Dough Truffles All Day I Dream
In a medium sized mixing bowl mix together the peanut butter and maple syrup. Once mixed add in the coconut flour and salt until fully combined. Stir in 2 tablespoons of the chocolate chips. Scoop out the dough using a tablespoon and roll into little balls.
Peanut Butter Chocolate Chip Cookie Dough Truffles
Refrigerate for 60-90 minutes. Melt chocolate in either the microwave (I melt in 30 second increments while stirring) or in a double boiler. Remove peanut butter balls from fridge and dip in chocolate, then place back on parchment. Refrigerate for 30 minutes before serving. Store in the refrigerator!
Peanut Butter Cookie Dough Truffles Crazy for Crust
Mix the Peanut Butter Filling: In a large bowl, combine the peanut butter, maple syrup, vanilla extract, and coconut flour. Mix with a spatula. Shape + Chill The Truffles: Using your hands, roll around 12 golf-ball-sized truffles and place them in the freezer for 20 minutes.
