Peanut Butter & Oatmeal Mug Cake Sugar & Soul


Peanut Butter Oatmeal Butterscotch Cookie Dough Balls (EggFree) Bake

This moist Peanut Butter Mug Cake is one of my favourite mug cake recipes! It is a great last minute dessert idea. Prep Time 1 minute min. Cook Time 2 minutes mins. Total Time 3 minutes mins. Servings: 1. Ingredients. 4 Tbsp all-purpose flour; 4 Tbsp granulated sugar;. Previous Post: « Oatmeal Cookies.


Peanut Butter Oatmeal Cookies

Instructions. Add the peanut butter, milk, butter, and vanilla to a mug. Mix well until completely combined. Pour in the remaining ingredients and stir until just combined. Microwave for 45 - 90 seconds, or until the sides begin to slightly pull away and are set. The center may still look a bit moist.


Instant Oatmeal Mug Cake One Degree Organics

Using an 8-ounce (or larger) mug or ramekin, mix together milk, oil, and sugar. Add the flour and stir until smooth. Stir in oats, baking powder, salt, cinnamon, and nutmeg. Drop nut butter on top of the batter. Microwave on full power for 30 seconds and then in 15 second bursts. If cake begins to bubble to the top of the container, stop.


Peanut Butter & Oatmeal Mug Cake for Two Sugar & Soul

Replace 1 tablespoon of the milk with one tablespoon of melted butter for a luscious buttery flavor. For a chocolate peanut butter mug cake, you can add 2 teaspoons of cocoa powder and an extra tablespoon of milk. After making the cake batter, you can add an extra drizzle of peanut butter to the center of the batter for a molten peanut butter.


Peanut Butter Cinnamon Oatmeal Mug Cake + Giveaway Brownie Bites Blog

Instructions. Add flour, sugar, and baking powder to a mug and stir together. Stir in milk, oil or melted butter, peanut butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).


Microwave Peanut Butter & Banana Mug Cake Bigger Bolder Baking

First, whisk together the wet ingredients using a fork. Stir in the oats and other dry ingredients. Cook, stirring halfway through. Grease a 10 ounce microwave-safe mug or ramekin with nonstick cooking spray. Use a fork to whisk together the wet ingredients - egg, maple syrup, oil, milk, and vanilla extract.


Healthy Peanut Butter Mug Cake Amy's Healthy Baking

The mug cake batter can be baked in a preheated 350°F oven. Grease your mug with butter or cooking spray and add the batter. Place it on a baking sheet for stability and then place it in the oven. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.


The Best Peanut Butter Oatmeal Cookies

Oatmeal mug cake loaded with peanut butter and chocolate chips…for an excuse to eat cake for breakfast, look no additional!


Peanut Butter Oatmeal Butterscotch Cookie Dough Balls (EggFree) Bake

2 tbsp. powdered peanut butter (get it on Amazon) 1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute. 1 tbsp. flour (whole wheat, if you've got it) 1/2 tsp. baking powder. 1 packet no-calorie sweetener. Dash cinnamon. Dash salt. Directions:


Peanut Butter Oatmeal Mug Cake YouTube

1/2 Banana, 1 Egg, 1/2 Cup Oats, 1/2 Scoop Protein Powder, 1/4 Cup Milk, 3/4 teaspoon Baking Powder, 1 Pinch Salt. Add desired mix-ins. Pour into a mug. 1 Tablespoon Mini Chocolate Chips. Bake at 350 degrees for 20-25 minutes. Drizzle hot peanut butter on top for extra yumminess!


Peanut Butter & Oatmeal Mug Cake for Two Sugar & Soul

Instructions. Add the oats, water, peanut flour, and baking powder to a high speed blender or food processor. Blend until a smooth batter consistency is achieved. Mash up 1/4 of the ripe banana. Gently mix the mashed banana into your oatmeal batter. Pour the oatmeal batter into a small, microwave safe dish.


The Busty Baker Peanut Butter Oatmeal M&M Cookies

In a 12-ounce coffee mug, stir all the dry ingredients together with a fork: oat flour, quick oats, baking powder, and salt. Then stir in the liquid ingredients: almond milk, avocado oil, vanilla extract, and maple syrup. Place the mug cake in the center of the microwave, set the microwave to its highest powder (900W), and microwave for 90 seconds.


Peanut Butter Cinnamon Oatmeal Mug Cake + Giveaway Brownie Bites Blog

Instructions. In a standard, 10-ounce, microwave-safe mug (a larger mug is fine, too), combine the nut butter, milk, maple syrup, and vanilla. Stir well so that the nut butter is fully incorporated. In a separate mug, stir together the oat flour, baking powder, salt, and pumpkin spice or cinnamon.


Peanut Butter & Oatmeal Mug Cake for Two Peanut butter oatmeal

Directions. Combine all ingredients in a microwave-safe mug. Stir well. Cook for a minute in the microwave, in 30-second intervals.


Peanut Butter Cinnamon Oatmeal Mug Cake + Giveaway Brownie Bites Blog

Add first 6 ingredients (oats, flour, brown sugar, baking powder, cinnamon and salt) into a microwave safe mug and stir well. Pro tip: This oatmeal mug cake recipe calls for using rolled or old fashioned oats. Quick cooking oats is much thinner and steel cut is hard to cook in the short microwave cooking time.


Peanut Butter & Oatmeal Mug Cake Sugar & Soul

Instructions. Grease a microwave-safe mug. For best results I like to opt for a wide mouth 12-oz mug or a small ramekin. To your mug, add milk, maple syrup, peanut butter, and vanilla extract and whisk. Add oat flour, baking powder, and cinnamon and mix well. Mix-in your toppings of choice.