500g Chinese Peanut Crisp Candy With Cashew Nut/pistachio/almond


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In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan.


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Contains thirty-six (36) 1.6-ounce WHATCHAMACALLIT Chocolate, Peanut Flavored Crisps and Caramel Candy Bars in a bulk box ; Up your lunch packing, snack making and road tripping games with chocolate, caramel and peanut flavored crisps candy. Pair this candy bar with your morning coffee or an evening hot chocolate for a burst of smooth, crisp.


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This item: Bartons Caramel peanut crisp clusters (2) boxes. $800 ($1.33/Ounce) +. Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce. $486 ($0.41/Ounce) +. Manischewitz Milk Chocolate Caramel Cashew Patties 5oz | Rich & Creamy, Wonderful Nutty Flavor, Perfect for Gifting, Kosher for Passover. $699 ($1.40/Ounce)


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500g Chinese Peanut Crisp Candy With Cashew Nut/pistachio/almond

Using a clean hand or rubber spatula, mix everything together until a dough begins to form. If adding any additional mix in's do so now. Spread the dough onto a piece of wax paper or parchment paper. Roll into a log and wrap. Chill for 30-minutes in the refrigerator before slicing.


Assorted Peanut Crisp Candy 328g

Preparation. Step 1. In a stand mixer fitted with the paddle attachment (or in a large bowl if using a hand mixer), combine the butter, peanut butter, granulated sugar, brown sugar, and molasses.


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Directions. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another.


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Introducing Mr Xu (Hsu Fu Chi) Peanut Crisp Candy, a festive staple from Taiwan for celebrating the Chinese New Year. Founded in 1992 by the four Xu brothers, Mr Xu (Hsu Fu Chi) has become synonymous with the holiday season in China. Indulge in the nostalgic taste of this renowned candy made from premium Argentinian peanuts, prepared through traditional cooking methods, and enveloped in 36.


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Individually wrapped. 30 oz. bag. Made in USA. Product Details. Ingredients : This is not a Kosher food Sugar, Corn syrup, Peanut butter (fresh ground dry roasted peaunts, salt, BHT or tocopherol to maintain freshness), Natural and Artificial flavor, FD&C Yellow #5, Red # 40, Soy lecithin. Storage : Store in a cool dry area. Shelf Life : 6 Months.


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Peanut Crisp. 1. Roast the peanuts in the oven at 140°C for 20 minutes to fragrant, and remove the peanuts after drying. 2. Add 60 grams of water and 110 grams of sugar to the pot. 3. Simmer until golden syrup. 4. Then add the maltose and continue to cook until the syrup is a bit sticky.


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Pour the melted chocolate over the peanut butter-crispy mixture. Use a clean spatula to spread it evenly all over. Make some pretty chocolate swooshes if you'd like. Sprinkle the remaining pecans on top, followed by the salt. Place the baking dish in the refrigerator and chill for at least 2 hours, or up to a day.


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Our Chocolate-Covered Peanut Butter Crisp Candy Bar Is the Perfect Gift If you've been invited to a birthday party, shower, anniversary or corporate event, you can't go wrong with giving mouthwatering sweets. Regardless of what kind of special event you are celebrating, everyone will love receiving bolster candy.


(RM18 after 10cashback)1kg Nuts Crisp Crispy Peanut / Mix Nut / Kacang

Instructions. Toast the peanuts and sesame seeds in a dry skillet or in the oven until aromatic, about 5-10 minutes. Keep the white sesame seeds and peanuts warm in a 200°F/93°C oven for 20 minutes. In the meantime, place an 8" by 10" pan in the oven to warm up.


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2. Melt peanut butter and chocolate chips in a double boiler, stirring intermittently, until smooth. 3. Pour melted chocolate/peanut butter mix over the chocolate cereal and stir until well coated. 4. Spoon into mini baking cups and sprinkle as desired. I recommend spooning about a dozen, then sprinkling, then repeating as you go. 5.