Pear & Blue Cheese Salad Reluctant Entertainer

FileCaesar salad (2).jpg Wikimedia Commons

Grilled Romaine and Pear Salad. Slice the pear thinly and set aside. Brush the romaine halves with oil and on a hot grill or griddle, grill the lettuce halves until you get a char on the edges. Remove and dress with the blue cheese dressing, pear slices, walnuts and some salt and pepper to taste.

Greek Salad with Spinach and Romaine Feed Me I'm Hungry

This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.

Chickpea, Tomato and Grilled Romaine Salad recipe by Liz The Feedfeed

This salad begins with fresh romaine lettuce. Toppings include chopped pear, dried cranberries, salted oven roasted pecans, goat cheese, olive oil, and the cranberry pear vinegar. It's easy to make and goes together very quickly. The goat cheese melts a bit after the dressing is added, and makes the salad almost creamy. *Affiliate links included.

Fresh Pear and Romaine Salad With Blue Cheese FrodenHeng.lu

Instructions. In a large bowl or a food board, layer the lettuce, pears, blue cheese, hazelnuts, and cherries. Whisk together olive oil, vinegar, shallots, lemon juice, and maple syrup to make the salad dressing. Drizzle the dressing over salad and toss to combine. Zest fresh orange over the top before serving.

Pin on THE SUGAR FREE DIVA

Instructions. Whisk the vinegar, honey, mustard, salt, and pepper together in a bowl. (see note) Gradually drizzle in the olive oil, about a teaspoon at a time, whisking all the time, to make a smooth dressing. Wash the lettuce leaves, dry well. Tear into bite-size pieces.

Romaine, Pecan and Pear Salad ILovePecans

Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet.

Hearts of Romaine Salad Recipe + Giveaway Valya's Taste of Home

1 head Romaine lettuce, washed, dried, and cut in bite-size pieces. 2 pears, peeled, seeded and cut into cubes, tossed in lemon water. One-fourth cup chopped walnuts. One-fourth cup balsamic vinegar.

My Berry Salad Romaine Lettuce, Blueberries & Strawberries, Red Onion

Freshly sliced pear, romaine, spinach, and butter lettuce are served with feta cheese, walnuts, and a spicy vinaigrette to create this restaurant-worthy dish. "Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!" says recipe creator Maria Gee.

Romaine, pear, pecans, feta, vinegrette Autumn chopped salads, Pear

1 tablespoons maple syrup. Directions: Candied Pecans: In a small frying pan over medium-high heat, melt the butter and sprinkle with a dash of salt. Add the pecans and maple syrup, stirring to coat well. Stirring frequently, cook the pecans for 2 - 3 minutes or until the syrup has started to caramelize and the pecans are well coated.

Grilled Romaine Salad with Bacon and Blue Cheese

Step 1: Combine dressing ingredients in a small jar and shake until emulsified. Season with salt and pepper. Step 2: Toss greens with some of dressing. Step 3: Add pears, pecans and Parmesan to the greens. Step 4: Toss again and add additional vinaigrette, if needed. Serve with extra dressing on the side.

DELICIOUS Grilled Romaine Salad with Lemon Herbed Beans and Quick

Instructions. Preheat oven to 300 degrees. Cover a medium baking sheet with parchment paper. In a medium bowl, combine the walnuts, brown sugar, melted butter, and salt. Stir to coat. Spread the walnuts out in a single layer on the prepared baking sheet.

Romaine Salad with Vinaigrette Dressing Recipes Worth Repeating

Stir or shake to combine. Add salad ingredients to a large bowl: Combine the chopped lettuce of romaine, cashews, dried cranberries, pears, tomatoes, red onion and vegan bleu cheese in a bowl. Drizzle with dressing and serve: The vinaigrette dressing is then drizzled on top of the mixture. Then toss the salad to evenly coat all the ingredients.

Pear & Blue Cheese Salad Reluctant Entertainer

Roast the hazelnuts with the pears for 5 to 6 minutes. Remove from the oven and coarsely chop. Place the Taleggio in a heatproof dish or pan and toss into the oven for 3 to 4 minutes.

Strawberry Romaine Salad BRIANNAS Salad Dressings

Step 1: Make the blue cheese vinaigrette. Make the salad dressing two hours before serving, or the night before. Melt half of the blue cheese into the heavy cream in a small sauce pan. Stir to combine, and put in the refrigerator to chill.

Pear & Blue Cheese Salad Reluctant Entertainer

Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper. In a small microwaveable bowl, combine the jam with the balsamic.

Pear Salad With Romaine and Stilton

Recipe for Holiday Salad of Romaine, Pear and Pomegranate. 20-25 romaine lettuce leaves (about 3 heads) 1 cup of pomegranate seeds; 4 slices prosciutto de parma crisped in oven (can sub with bacon) 1 pear, sliced in quarters and then again in thin slices; 2 oz ricotta salata shaved over salad;