JellO Pear Salad Recipe Just A Pinch Recipes
Instructions. Pour lime gelatin into a clean glass mixing bowl. Add 2 cups hot water; stir for 2 minutes or until gelatin is completely dissolved. Using a colander, drain the pears and reserve the juice. Add 3/4 cup cold water and the pear juice (should be around 3/4 cup of juice) to the gelatin mixture; stir.
Easy Pear Lime JellO Salad in 2021 Jello salad, Jello, Refreshing salad
Stir in gelatin until dissolved. Remove from the heat; cool slightly. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into an ungreased 11x7-in. dish. Refrigerate until set.
Joy in the Kitchen! Smooth and Creamy Pear Jello Salad
Directions. Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping.
The Farm Girl Recipes Creamy Raspberry Jello Salad
Meanwhile, pour the lime Jell-O into a large bowl. As soon as the pear liquid comes to a boil, pour it into the bowl with the Jell-O and stir constantly until the Jell-O is completely dissolved, about 2 minutes; set aside. Place the pears in a separate large bowl along with the cream cheese. Using a potato masher or a fork, mash them together.
Jello Pear Salad Recipe Just A Pinch Recipes
Instructions. Measure ½ cup of juice from the pears and set aside. Drain remaining pears. Place 1 cup boiling water in a bowl with 1 package of jello and whisk until dissolved. Stir in yogurt. Pour into a 9×9 pan and refrigerate. Place the remaining 1 cup of boiling water in a bowl.
116 oz. can pears, liquid drained and reserved 13 oz. pkg. lime jello
directions. Cook Jello according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set. Combine cream cheese and cream. Mix until smooth. Stuff each pear with cream cheese mixture. Place a thin layer of Jello in bottom of a rectangular glass dish. Place stuffed pear halves in Jello.
Classic Cream Cheese Pear Lime Jello Salad
Directions. In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions.
Cranberry Pear Salad Wisconsin Farm Bureau Federation
Make the Gelatin Salad. In a medium saucepan, combine the pear juice and enough water to measure 1 3/4 cups. Bring to a boil. Add in the lime Jell-O and stir to dissolve. Place gelatin mixture inside a blender container. Add softened cream cheese. Blend until combined, 30-60 seconds.
Simple Lime Gelatin Salad Recipe Taste of Home
directions. In a small saucepan, add 1 cup of pear juice and bring to a boil. Remove from heat. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved. Chill until partially set. In a medium bowl, cream the cream cheese with milk until blended and smooth. In a small bowl, mash pears until smooth.
Creamy Lime Jello Salad! This retro flashback dessert is always a hit
2 cans pears, pureed in the blender; 4 containers of strawberry jello; 1 -8oz container of cool whip; Pour contents of jello package into a large mixing bowl. Add 3 cups of hot water. Stir until dissolved. Then add 3 cups of cold water. Add 2 cans of pureed pears, with the juice included. Stir and set in refrigerator until partially set.
Lime Jello Salad Meatloaf and Melodrama
In blender, blend cream cheese with pears and juice. Dissolve lime gelatin in boiling water. Combine together and pour into a 7x12-inch glass pan. Refrigerate until set, about 2 hours. So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together!
all lime pear gelatin salad
Drain 1 cup of the pear syrup and place in a saucepan. Bring the pear syrup to a boil. Dissolve the lemon jello in the hot syrup. Place the jello in the refrigerator covered for 20 minutes or until cool. With a mixer or blender, combine pears, cream cheese and coolwhip; mix well. Add Jello to the cream cheese mixture; mix well.
Lemon Lime Pear Jello Salad
Add the 1 cup pear juice and 1 cup hot water (from the sink faucet) into a glass measuring cup (microwave-safe) and heat in the microwave for 2 minutes. Pour the dry contents from the jello packet into the water/pear juice and stir with a wire whisk until fully dissolved, about 1-2 minutes.
Sunday Supper, Grits, and Champagne Strawberry (or Lime) Pear Jello Salad
Instructions. Open the can of pears and use the lid to drain the liquid into a medium saucepan. Set pears aside. Bring the liquid to a boil over high heat. Remove from heat and use a whisk to stir in the package of dry jello powder. Stir constantly until the jello is dissolved.
Creamy Raspberry Jello Salad
Instructions. Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth.
Pear Jello Salad
Drain the juice from the canned pears; add water if needed so you have 1 cup. Heat 1 cup pear juice to a boiling over the stovetop or in a microwave safe bowl for 2-3 minutes. Pour hot juice over lime jello and stir until dissolved. All the mixture to cool. Mix cream cheese & 2 tablespoons cream until smooth.
