Bacon Pecan Herb Cheese Ball Recipe Rural Mom


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Why You'll Love This Classic Cheese Ball Recipe. Sensational Flavor Blend: Revel in the perfect harmony of creamy cheddar, crispy bacon, and nutty pecans, delivering a taste sensation that's simply irresistible. Effortless Elegance: Elevate any occasion with this easy-to-make Pecan Cheeseball, a crowd-pleaser that adds a touch of sophistication to your snack game.


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Place all the ingredients in a bowl and stir or knead together until thoroughly combined. Form the mass into a ball or log (whichever shape desired) and wrap it in plastic wrap. Refrigerate for at least one hour or up to 2 days. Toss the outer layer ingredients together to combine and spread them out on a plate.


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Pecan Bacon Cheeseball. Scroll down for a printable recipe card. Prep time: 5 minutes Cool time: 15 minutes. Ingredients: 8 oz cream cheese; 1 cup shredded triple cheddar cheese; ½ cup bacon bits; ½ cup chopped pecans


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Instructions. In a large bowl with an electric mixer, mix cream cheese, milk, cheddar, blue cheese, salt and pepper until well combined. Add green onions, pimento, half of the chopped pecans, and half of the crumbled bacon and mix well. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.


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Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour. In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds. Remove the cheese ball from the cling film and roll it around the topping mixture until completely.


Bacon Ranch Cheese Ball The Recipe Critic

Instructions. Bake pecans in the oven at 350°F for 5-7 minutes or until fragrant. Cool completely and chop. Meanwhile, place cream cheese in a bowl and beat with a hand mixer until fluffy. Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined.


Bacon Pecan Herb Cheese Ball Recipe Rural Mom

Place the cheese ball in the middle of the plastic wrap. Bring the corners up to fully wrap the cheese ball within the plastic wrap. Form it into a ball. Put the cheeseball in the fridge for 20 minutes to firm. In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions. Remove cheeseball from the fridge.


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3. Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball. 4. Place the cheeseball in the fridge for 20 minutes. 5. In a shallow bowl, add the remaining chopped pecans, bacon bits, and scallions. 6. Remove the cheeseball from the fridge.


Cheese Ball With Pecans Recipe

Instructions. In a large mixing bowl, combine cream cheese, sour cream, garlic powder, and black pepper with a hand mixer until smooth and well combined. Stir in half of the cheddar cheese, green onions, bacon, and pecans. Set the other half aside on a plate. Mix with a spatula until evenly distributed.


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Put the cheeseball in the fridge for 20 minutes. In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions. Remove cheeseball from the fridge. Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating. Serve with crackers, or anything else of your choice.


Cream Cheese Ball {Classic Cheese Ball Recipe!}

Stir together softened cream cheese and cheddar until fully incorporated. Mix in the dried cranberries and chives. Spread the toasted, chopped pecans onto a baking sheet and mix thoroughly with the chopped bacon. Using gloves, form the cheese blend into a large, even ball shape. Store in a tupperware in the refrigerator for 4 hours or overnight.


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Coat: On a large plate, combine the other half of the bacon, jalapeños, and pecans. Then shape the cream cheese mixture into a ball and roll it onto the plate to coat. Chill and Serve: Cover with saran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.


Pecan Bacon Cheese Ball Recipe Salt & Spoon

Place cream cheese, shredded cheddar, all seasoning, and milk in a medium-sized bowl or in the bowl of a stand mixer. Mix until well combined. Add half of the bacon bits, half of the green onions, and half of the pecans to the cheese mixture. Put a piece of saran wrap on the counter and put the cheese ball in it.


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Step 3: Add half of the bacon bits, green onions, and pecans and mix everything together. Step 4: Place a large square of plastic wrap on the countertop, then spoon the mixture on top. Step 5: Wrap the cheese ball mixture securely in the plastic wrap and use your hands to form it into a ball.


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Season with salt and pepper to taste. In a small bowl, combine remaining chopped scallions and jalapeno, toasted pecans, and crumbled bacon. Stir to combine. Shape the cheese mixture into a ball and roll the ball in the pecan mixture, gently pressing the pecan mixture into the cheese ball. Refrigerate until ready to serve.


Turnips 2 Tangerines Cherry Pecan Bacon Cheese Ball

With its rich and savory flavor profile, it pairs well with an assortment of beverages, from a crisp white wine to a cold beer or even a refreshing mocktail.