Crunchy pecan puffs
Preheat oven to 250°F.*. Line baking sheets with parchment paper or silicone liners. Using an electric mixer with a whisk attachment, whip the egg whites and vanilla on medium-high speed until soft peaks begin to form. Combine the brown sugar, cinnamon, and salt.
Pecan Puffs Boulanger
Step 1: Preheat the oven to 300°F. Line two baking sheets with parchment paper. Step 2: In a large bowl with a hand mixer (or a stand mixer fitted with the paddle attachment) cream the butter and sugar together until light and fluffy, scraping the sides of the bowl as needed. Beat in the vanilla until well-combined.
...With Love and Cake Chocolate and Pecan Puffs.
1 cup chopped pecans. 1 cup powdered sugar. Heat oven to 300 degrees F. Cream butter and sugar; add vanilla. Stir in flour and nuts. Roll into small (1 inch) balls. Bake for 27 minutes. Remove from oven, roll in powdered sugar while hot. Cool.
...With Love and Cake Chocolate and Pecan Puffs.
Mix brown sugar, butter and pecans. Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16). Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each. Bake 12 minutes or until golden.
Pecan Puffs
Step 1. Add pecans to food processor. Puree until well ground and fine, almost to the consistency of pecan butter. Step 2. Add butter and brown sugar to food processor and mix until mixture appears frothy. Step 3. Add vanilla and mix again. Step 4. Add flour a little at a time, pulsing food processor between additions.
Pecan Puffs Boulanger
Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Using a 1-3/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese.
Pancetta, Pear & Pecan Puffs Recipe Taste of Home
1. Place chopped dates and pecans in a heatproof bowl. Pour boiling water over the top and let sit for 10 minutes to soften. Drain and let cool to room temperature. Stir in chopped salami, whole grain mustard, and red pepper flakes. 2. Lightly dust a clean work surface with flour. Roll out puff dough to a large rectangle about 12x14 inches.
...With Love and Cake Chocolate and Pecan Puffs.
1 cup finely chopped pecans. 2 additional cups powdered sugar for rolling. Preheat oven to 325°. Cream butter, then mix in powdered sugar and vanilla until fully combined. Add all other ingredients and mix until just combined (don't overwork the dough!). Roll dough into walnut-size balls and bake on an ungreased baking sheet for 25 to 30.
Pecan Puffs American Heritage Cooking
Mommommy's Pecan Puffs Yield: 35-40 cookies. 2 sticks salted butter, slightly softened 6 heaping tablespoons powdered sugar (don't skimp!) 2 tablespoons vanilla 2 cups flour 1 cup finely chopped pecans 2 additional cups powdered sugar for rolling Preheat oven to 325°. Cream butter, then mix in powdered
Vegan Pecan Puffs Christmas Cookies! Veggie Kids
Blend in sugar. Add vanilla. Stir in flour and chopped pecans. Combine all ingredients by hand and form a large dough ball. Pinch off small pieces of dough and form into 1 inch balls. It should make about 20. Bake on a well greased cookie sheet in a 300° oven (middle rack) for 45 minutes until very lightly browned.
Cinnamon Pecan Puffs Bake or Break
Stuckey's didn't invent the pecan log roll, mind you, but it was Ethel Stuckey, wife of Stuckey's founder W.S. Stuckey, who perfected it and made it famous way back in 1937. You see, Mr. Stuckey wanted to supplement the pecan trading business he owned in Eastman, Georgia, so he came up with the novel idea of setting up a roadside stand.
...With Love and Cake Chocolate and Pecan Puffs.
Directions. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then.
Cinnamon Pecan Puffs Bake or Break
Chop pecan in a food processor or by knife. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet. Bake at 300° 15-20 minutes.
The church biscuit 35. Pecan puffs Addison Embroidery at the Vicarage
Bake the puffs: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Bake the Pecan Puffs on the prepared cookie sheet for 40-50 minutes or until the bottoms turn a light golden brown. It's important not to overbake them; they should remain soft and delicate. Roll in powdered sugar: While the puffs are still hot, carefully roll.
Smoky Pecan Puffs Recipe Taste of Home
Preheat oven to 300?F. Cream the butter and the sugar until soft, then stir in the vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into 2 tsp size balls and place evenly on a greased cookie sheet.
Pecan Puffs American Heritage Cooking
Stir in the pecans. Remove the pastry and push down the centers with the handle of a wooden spoon. Reduce oven to 350 ̊. Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly. Bake at 350 ̊ until cooked through and set, 9-12 minutes.
