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Elf Tea. Pour 1 tablespoon peppermint liqueur and 1 tablespoon Bailey's Irish Cream over ice in glass or mug. Fill with iced tea & stir. View & Print Elf Tea Recipe. 3. Mint Chocolate Nog. Pour 1 tablespoon peppermint liqueur, 1 tablespoon crème de cacao, & 1 tablespoon Bailey's Irish cream into lowball glass.


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3/4 oz. Kahlua Coffee Liqueur 1/2 oz Peppermint Schnapps 1 oz. Chocolate Syrup 1 oz. Heavy Cream or Half & Half Ice. Garnish. Mini Candy Cane or Peppermint Stick. Supplies. Cocktail Jigger Spoon Cocktail Glass. Instructions. 1) Fill cocktail glass with ice and add all ingredients. 2) Stir with a spoon. 3) Garnish with peppermint candy.


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view on Amazon: 2 quart (half gallon) jars, canning funnel. Step 5. Add the peppermint oil or extract and stir. Put the lid on the jar and tighten. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir.


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Peppermint schnapps is a clear, mint-flavored distilled spirit. It's most often made with neutral grain alcohol and peppermint extract and tastes like a liquid candy cane. Though inspired by German schnapps, this flavor is an American creation and it's most often drunk in the U.S. Peppermint schnapps is featured in many winter cocktails, often.


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In a cocktail shakerwith ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour evenly between both glasses, and cheers! Notes. If you can't find peppermint cream liqueur, make your own using a 1:1 ratio of heavy cream and peppermint schnapps.


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Liven up your experience with the exciting flavor of 99 Brand Peppermint Liqueur. With 27 flavors and growing, 99 is America's #1 cordials brand. These liqueur shots are an amazing way to celebrate the good times and chill vibes. Each bottle of 99 Brand Peppermint liqueur has zero sugar and 155 calories per 1.5 ounce shot. At 49.5% alcohol, 99 can be enjoyed straight out of the bottle as shots.


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Dip the rims of 2 martini glasses into the grenadine, twisting to coat entirely. Immediately dip the coated rims into the sanding sugar. Refrigerate until ready to use. Step. 2 For the peppermint martini: In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.


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Shimmery Peppermint Liqueur. 1-1/2 cups sugar 1 cup water 1 teaspoon natural peppermint extract (more or less to taste) 1 cup Everclear 1/2 teaspoon luster dust, pearl color (see note above) In a medium saucepan over medium-high heat, stir together the sugar and water until sugar dissolves. Remove from heat and add in peppermint extract and.


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99 Peppermint Liqueur is a bold and invigorating addition to any bar, boasting an intense peppermint flavor that awakens the senses. Its vibrant and authentic minty taste is infused with a touch of sweetness, creating a versatile liqueur for crafting an array of cocktails and culinary delights. With 99 Peppermint Liqueur, mixologists and.


Homemade Peppermint Liqueur

Meaning "mint cream" in French, crème de menthe is a sweet, peppermint-flavored liqueur. It has a strong minty taste. The original recipe was developed by French pharmacist Émile Giffard as a digestif in 1885 and is still in production today. According to Maison Giffard, the original white mint liqueur, which is clear and colorless, is.


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Directions. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.


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Step 1. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream.


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Variations. Use a heavy creamy for an extra creamy cocktail. Add in 1 tablespoon of a chocolate syrup for a chocolate twist. Replace 1 ounce of peppermint liqueur for 1 ounce of creme de cocoa for a boozy chocolate spin. Instead of using creme de cocoa, add 1 ounce of white chocolate liqueur in place of 1 ounce of peppermint liqueur.


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The first step to making a homemade peppermint liqueur is to make the peppermint extract. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Ideally, you'll want to choose a non-flavored vodka of around 40% (80 proof), but can also try using other strong liquors like rum.


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Dip the glass (es) into the crushed candy canes for a festive candy cane rim. Make the drink. Place a large ice cube in your prepared glass. Pour in the peppermint schnapps, then the coffee liqueur. Top with the heavy cream, and stir until combined. Serve immediately.


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White Chocolate Peppermint. White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half.