White Chocolate Peppermint Popcorn, 3 Ingredients Feeding Your Fam
Instructions. Place the popped popcorn on 2 cookie sheets or in a large mixing bowl. Melt the white chocolate chips in the microwave for 1 minute. Stir until smooth. If it still needs to melt, microwave in 15 second increments stirring after until smooth.
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Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.
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Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5. Empty the contents of the bowl on to a wax-paper lined baking sheet, spreading the popcorn out evenly.
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🔪 Instructions for White Chocolate Peppermint Popcorn. Step 1: Pop popcorn and remove kernels while placing the popped popcorn into a large mixing bowl. Step 2: Melt the chocolate or almond bark in a small bowl in the microwave in 30-second intervals stirring well between each. Step 3: Once the chocolate has been melted, stir in the crushed peppermint candies.
White Chocolate Peppermint Popcorn
In a microwave-safe bowl place the white melting chocolate and melt in the microwave for 1 minute, using 15-second intervals. Stir every 15 seconds. Continue until melted and smooth. Add a spoon of crushed peppermint to the bowl of melted white chocolate and stir to blend. Pour the melted white chocolate with peppermints over one bowl of.
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Prepare the chocolate. Using a microwave or double boiler, melt the white chocolate until smooth. Add the peppermint extract and mix together. Drizzle over the prepared popcorn. 4 oz white chocolate, ½ tsp peppermint oil. Add the peppermint candies. Crush the peppermint candy, creating both large and small pieces.
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Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a silicone baking mat. Pour popcorn over top and spread into an even layer.
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Instructions. Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste.
WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner
How to Make White Chocolate Peppermint Popcorn. First: Divide popped corn between two large mixing bowls and set aside. Line two cookie sheets with parchment paper and set aside. Second: In a microwave safe bowl, place white melting chocolate, and melt in microwave for 1 minute. Stir until completely smooth.
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Instructions. Place the popped popcorn in a bowl. Combine the butter, 64 marshmallows and sugar in a bowl and microwave for 20 seconds, making sure to stir every 20-30 seconds until everything melts and combines smoothly. Pour over popcorn and toss until coated. Melt your white chocolate and pour over the popcorn.
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Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.
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Instructions. Melt your choice of white chocolate in the microwave or double broiler. Pour chocolate over popcorn, tossing gently to coat. Evenly spread popcorn onto a baking sheet and add sprinkles. Let sit until dry (at least 15 minutes, ideally 2-3 hours).
White Chocolate Peppermint Popcorn, 3 Ingredients Feeding Your Fam
Pour popcorn into a large bowl. Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds. Pour the melted kisses over the popcorn and stir. Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes. Salt with coarse salt if desired.
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Dump the popcorn into an extra large bowl. Melt the white chocolate in the microwave safe bowl, stirring every 10 seconds. Drizzle the popcorn with with melted chocolate and sprinkle with crushed candy canes and toss until well coated. Spread on a greased cookie sheet to harden; drizzle with more melted white chocolate and sprinkle with.
WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner
Line a cookie sheet or baking sheet with parchment paper, and scoop the marshmallow and popcorn mixture onto the tray in a single layer. Put it aside. If needed, crush 2 candy canes with a rolling pin and parchment / wax paper. Melt the white chocolate. Drizzle the melted white chocolate over popcorn.
White Chocolate Peppermint Popcorn Recipe
Set aside. In a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds and stir vigorously. If needed, heat again in 15-second increments until completely melted, stirring well between each cycle.
