2 last minute Christmas treats {with peppermint}


Fatty Sunday’s Peppermint Pretzel Sticks in Washington, IL Le Fleur

Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.


How To Make White Chocolate Peppermint Pretzel Sticks Simple in the

Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.


Peppermint M&M’S® Pretzel Sticks & Black & White Peppermint Brownies

Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.


Bucky Badger Pretzel Sticks Bucky Badger Cheese

Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.


Peppermint Pretzel Bark

Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. STORE in an airtight container for up to 2 weeks. These pretzel rods are a favorite to give as a holiday gift. Use a long candy bag to stick 2-3 in and tie it with a ribbon.


2 last minute Christmas treats {with peppermint}

Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.


Peppermint Pretzel Sticks SavvyMom

Place the chocolate chips into a microwave-safe bowl. Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels.


Chocolate Peppermint Pretzel Sticks Being Mrs. Beer

Instructions. Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil. Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes. Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.


Red & Green Party Recipes + M&MJ Link Party {86} Erin Spain

In a medium bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. 2. Dip the pretzels into the chocolate and place them on a parchment lined baking sheet. 3. Add candy cane bits to the melted chocolate before it cools.


Peppermint M&M’S® Pretzel Sticks & Black & White Peppermint Brownies

In a microwave safe container, melt the chocolate, putting it into the microwave at 30 second intervals. Stir between intervals until fully melted - just be sure not to scorch the chocolate but doing it too much! Once the chocolate is melted, add the peppermint extract and stir well. Dip the pretzel rods halfway into the chocolate one at a time.


White Chocolate & Peppermint Pretzel Crisps Pretzel Crisps

Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped.


Peppermint Pretzel Bark

Crush the candy canes on a flat surface and set aside. Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper.


Peppermint Pretzels Upstate Ramblings

Top 10 Best pretzels Near Las Vegas, Nevada. 1. Hofbräuhaus Las Vegas. "The pretzel comes out warm, perfectly browned on the outside and fluffy on the inside." more. 2. Wetzel's Pretzels. "These buttery, salty overpriced snacks are probably best left to the pretzel connoisseur." more. 3.


White Chocolate Peppermint Pretzel Rods The Love Nerds

Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat. Line pretzels on cookie sheet in a single layer then top each pretzel with one square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Remove from oven and sprinkle with crushed candy canes.


Chocolate Covered Peppermint Sticks Let's Dish Recipes

Peppermint Pretzel Sticks. Print Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Ingredients. 12 pretzel rods 1 bag white chocolate melting wafers green and red peppermint candy Instructions. Unwrap about 20 candies of one color and put them in a zip top bag. Put that bag inside another one, and then hammer the candies until.


Buy Glico Pretz Pretzel Sticks Tomato at Tofu Cute

Directions. In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.