Pepperoni and Cheese Pizza Calzone ⋆ Metro Detroit Mommy
Instructions. Preheat the oven to 210°C fan bake. Divide the pizza dough into 4 even balls. On a lightly-floured bench, roll out a ball of dough to 20 cm in diameter. Place 1 tablespoon of pizza sauce on half of the circle, leaving a border of 2cm clear around the edge. Place 4 pieces of pepperoni on the pizza sauce.
Pepperoni calzone
Preheat the oven to 375° F. Line a baking sheet with parchment paper. Set aside. In a small bowl, stir together the ricotta cheese, parmesan cheese, and 1/2 teaspoon Italian seasoning. Divide the pizza dough into two. Roll out each piece into an 8-inch pizza dough round.
Calzone Recipe Three Cheese Pizza 12 Tomatoes Recipes, Calzone
Separate the pizza dough into two 8 oz pieces and and roll each piece into 12 inch circles. Top half of each circle with the ricotta mixture, shredded mozzarella, pepperoni, and mushrooms (or whatever toppings you're using) Fold over the half of dough without filling and crimp the edges shut. Transfer calzones to a baking sheet.
Quick Pepperoni Calzones Recipe Taste of Home
Preheat oven to 375° F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Split the pizza dough into 2 and roll out each into a circle. Spread half the pizza sauce onto one half of the dough, avoiding the edges. Place half the pepperoni on each and sprinkle the mozzarella on top.
Pepperoni, Sausage & Onion Calzone All Kinds of Recipes
Place another 5 pepperoni slices on top of the cheese. Fold the circle in half. Turn the edges in and press to seal the calzone. Brush the tops of the calzones with olive oil and sprinkle with garlic salt. Put a bit of shredded mozzarella on top, if desired. Place the calzones on a baking sheet.
Simple Gourmet Cooking Sausage and Pepperoni Calzone
Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
Italian Pepperoni Cheese Calzone Stock Photo Image of cuisine, baked
Top the sauce with layers of cheese and meat, then moisten the edge of the homemade pizza dough with some water. This will create glue for the edges so they don't pop open while in the oven. Fold the other half of the dough over the fillings. Seal the edge of the easy calzones by pinching and crimping the seams together.
calzone pizza recipe
Place the calzone on the baking sheet. Repeat the process with the remaining pizza dough, sauce, ricotta, pepperoni, and mozzarella, placing each calzone with some space between them on the pan. 7. In a small bowl, whisk together the egg and 1 teaspoon of water. Brush the calzones lightly with egg wash.
Calzones on Pizza Recipes Homemade, Gourmet Recipes
Instructions. Allow the dough to thaw and rise, following the instructions on the package. Divide the dough into 6 pieces. Flatten each piece into a small circle on a silicone baking mat on a baking sheet. Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.
About A Slice & Grab A Calzone Recipe Recipes, Cooking
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Pepperoni Calzone Recipe from Never Enough Thyme
Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and water. Brush the egg wash over the top and sides of the calzones. Sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon Italian seasoning.
Pepperoni & Cheese Calzone and Pizza Dough Recipe Nalanis Kitchen
Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.
[Homemade] Pepperoni Calzone r/food
Press to remove excess moisture. Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with salt and pepper and toss to combine. 1 hour before baking, adjust oven rack with pizza stone to upper-middle position and preheat oven to 500°F.
Spinach, pepperoni and cheese calzone made with kboshfood zucchini
Arrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a dark golden brown. Remove from the oven and allow to cool for a few minutes. Slice and serve.
Pepperoni Calzones Recipe Just A Pinch Recipes
Instructions. Preheat the oven to 450 degrees F. Line a baking sheet with parchment. Adjust the racks so one is on the lower third and the second is on the upper third. Dust the counter with flour. Working one piece of dough at a time, roll the dough into a 9 inch round, about 1/4 inch thick, dusting with flour as needed to prevent sticking.
Pepperoni Calzones 4 little Fergusons
On top of the pepperoni, place 1 piece of mozzarella cheese and 1 tablespoon of marinara sauce, leaving a 1/2″ clear edge. Brush the edge with the egg wash. Fold the dough in half over the pepperoni, cheese, and sauce. Make sure that the edges line up. Use your fingers to press down on the seam, then crimp the edge with a fork.
