What About Pie Pepperoni Roll...my own version
Layer on about 5 tomato slices, 5 pieces of onion, some lettuce, and 6-7 pepper rings. Next, layer on the meats. I put on 3-4 slices each of ham and salami and scatter some pepperoni's around. Lay 4 pieces of provolone cheese on top. Roll the tortilla up as tight as you can.
Ham and Cheese Roll Ups (Tortilla Roll Ups) VIDEO!! Pinwheel
In a bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture.
Ham and Cream Cheese Roll Ups With Tortilla
Preheat oven to 375F. Line a large baking sheet with parchment paper or spray with non-stick cooking spray. In a mixing bowl combine cream cheese, mozzarella, chopped pepperoni and basil until blended. On lightly floured surface, unroll crescent dough sheet and press any seams together.
Pepperoni Cheese Stick Roll Ups The Girl Who Ate Everything
Instructions. Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
chicken tortilla roll ups with cream cheese
Cream Cheese Pepperoni Rolls Ingredients. These yummy pizza-esque roll ups come together with 6 simple and affordable ingredients: Pepperoni: Easily grab your favorite pre-sliced variety or head to your local deli for some fresh, deli-sliced pepperoni. Cream Cheese: Softened cream cheese is going to work best for this recipe!
Mom's Chicken and Cream Cheese RollUps Six Sisters' Stuff Cream
Combine the cream cheese, garlic powder, onion powder, Italian seasoning, and mozzarella cheese in a medium bowl. Add salt and pepper to taste, if needed. Stir to mix. Lay the meat slices on a flat surface and spread a thin layer of the cream cheese mixture over each slice. Tightly roll the pepperoni and salami around the cream cheese filling.
Veggie Cream Cheese Roll Ups The flavor in these were really good
Simply spread cream cheese onto a large slice of pepperoni and roll up. Refrigerate and serve! You can add some chopped up black olives or green onions to the cream cheese change it up a bit. Everyone loved this recipe for Pepperoni Rollups. It travels well in a cooler too when you are on a road trip.
Cranberry, feta, and cream cheese roll ups Cream cheese rolls, Cream
Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.
Cream Cheese & Sweet Bologna RollUps Recipe Kunzler
How to make Pepperoni Cream Cheese Crescent Rolls. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block.
Cream Cheese Ranch Rollups KeepRecipes Your Universal Recipe Box
Make the cream cheese spread by combining the ingredients in a mixing bowl until blended. Lay out one tortilla and spread 1/3 of the cream cheese over the entire surface. Leaving a 2″ gap on one side of the tortilla, layer 1/3 of each filling in this order: salami, pepperoni, ham, and provolone. Lay a few pieces of lettuce in the middle of.
Apple and Cream Cheese RollUps Food, glorious food!
We recommend chilling pepperoni roll-ups for at least half an hour—the cream cheese will thicken a bit as it cools, making it easier to slice the pinwheels without them falling apart. Once the rolls are chilled, use a sharp serrated knife to slice off the ends of the tortilla, then cut the rest of the roll-up into 1″ wide pinwheels.
Ham and Cheese Roll Ups Simple Joy
Instructions. Preheat oven to 375 degrees. Unroll crescent dough; seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups atleast 2 inches apart on a lightly greased cookie sheet.
Pepperoni Cream Cheese Crescent Rolls The Food Charlatan
Preheat the oven to 375ºF. Cut the rolls: Slice the dough into 8 equal pieces, and arrange them on a parchment-lined sheet pan. Leave ample space between each rollup. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, and sprinkle the rolls with the reserved cheese.
Pepperoni RollUps Recipe Taste of Home
Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.
Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}
Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperonis on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While the rolls are cooking, combine the melted butter, Italian seasonings.
Cream Cheese Ranch Roll Ups Recipe Recipes, Pinwheel recipes
Instructions. Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined. Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla. Arrange pepperoni in a single layer on the tortilla. Sprinkle 2 oz of the cheese over the pepperoni.
