Pepperoni Pinwheels Accountable Lecter
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Cheesy Pepperoni Pinwheel Appetizers Swirls of Flavor
Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days). Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets.
Easy Pepperoni Pinwheels BubbaPie
Place in the freezer for 20 minutes. Fourth: Remove from the freezer, slice into 12 rolls (about 1/2 -1 inch thick). Place cut side up on the prepared baking sheet. Bake for 12-15 minutes or until the rolls are a golden brown and the cheese is melty. remove and serve with additional marinara sauce. Enjoy!
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,. Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten. Bake at 400 degrees for 8-10 minutes or until.
Italian Pinwheels {A Delicious Party Appetizer for a Crowd}
Stir the milk, cheeses, garlic powder, and Italian seasoning into softened cream cheese. Place your first tortilla on a flat work surface, like a clean counter or cutting board. Add the cream cheese spread. Spread half of the cream cheese spread on a large tortilla, ensuring the spread goes to the edges. Add the pepperoni.
Italian Pinwheels (Tasty Pepperoni Party Appetizer)
Add the pepperoni to the top of the cheese. Roll the dough up into a long log, then use a sharp knife to cut the log into 10 1-inch slices. Place the slices on a baking sheet lined with parchment paper. Bake the crescents for 10 to 12 minutes, until the dough is golden brown. Serve immediately.
Pin by Karen Ritzema on K_ in 2021 Pizza pinwheels, Pinwheel recipes
Start by combining the cream cheese, pizza sauce and Italian seasoning in a bowl. Mix until well combined. Add 1/4 of the mixture to each tortilla, and spread over the entire surface. Sprinkle 2 oz of the cheese over each tortilla. Arrange pepperoni in a single layer on top of the cheese layer.
Pepperoni Pinwheels The Fresh Market
Preheat oven to 350F. Unfold the sheet of pastry dough and smooth it out with a rolling pin. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges.; press slightly to adhere. Top with cheese and italian seasoning, again leaving a 1/2" border along the long sides. Brush the border with beaten egg.
Best Ham and Cheese Pinwheels Recipe How To Make Ham and Cheese
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
beurrista pepperoni pinwheels
How to Make Pepperoni Pinwheels with Crescent Rolls. Preheat the oven to 375 degrees. Unroll the crescent roll dough on a lightly floured surface or sheet of parchment paper. Spread the marinara sauce in an even layer over the top of the dough. Sprinkle the shredded cheese over the top of the sauce.
Easy Cheesy Pepperoni Pinwheels Crazy for Crust
Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.
Pepperoni Roll Recipe Cooking for Keeps
Instructions. Preheat the oven to 375ºF. In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined. Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out. Add 1/4 of the pepperoni mixture to each rectangle.
Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll's Korner
In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.
Spicy Italian Pinwheels Recipe in 2020 Italian spices, Cream cheese
Shape the rest of the pinwheels in the same fashion. Spray with pan spray, cover and let rise in a warm place until just about doubled in size again, about 45 minutes. Meanwhile, preheat the oven to 375F. Bake in the center of the oven until golden brown and gorgeous, 20-25 mins.
Easy Italian Pinwheels The Recipe Critic
Spread out the pizza dough to about 12 by 24 inches. Spread a layer of shredded cheese over the dough. Add your pepperoni. Place wilted spinach on top of pepperoni. Add another sprinkle of mozzarella cheese, then roll the dough tightly into a log. Using a sharp knife, cut the log into rings about an inch wide.
Italian Pinwheels {A Delicious Party Appetizer for a Crowd}
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
