PERDUE® Oven Ready Whole Seasoned Roaster BoneIn Breast (3 lbs.) 867
Directions. Keep refrigerated. 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh.
PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.) 858 PERDUE®
Product Details. Raised right in America - PERDUE® Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken and easy clean up! Perfect for last-minute dinner guests!
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Cook: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stand for 10-15 minutes. Thawing: Defrost in original wrapping.
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Remove giblets. Season roaster inside and out with salt and pepper. COOK: Preheat oven to 350°F. Place roaster breast up in roasting pan along with cup water; place roasting pan into oven. SERVE: Remove from oven when PERFECT ROAST® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer.
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The cooking time for a perdue oven stuffer roaster depends on various factors such as the size of the bird and the desired level of doneness. As a general rule, it is recommended to cook a perdue oven stuffer roaster at 350°F (175°C). A 5-6 pound perdue oven stuffer roaster should be cooked for approximately 2 to 2 1/2 hours.
Perdue Oven Ready Whole Seasoned Roaster BoneIn Breast Perdue
Directions. OPEN: Preheat oven to 400F. Cut open outer bag and remove Oven Ready Roaster sealing in a cooking bag. Place in a shallow roasting pan or baking dish breast side up. SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand.
PERDUE Oven Stuffer Roaster Whole Chicken, 68 lbs
Let stand and skim off fat. Place 8 tablespoons of clear drippings into saucepan, reserving remainder. Add 5 tablespoons flour to saucepan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. Cook, stirring 2 to 3 minutes, until gravy is smooth and thickened.
PERDUE® OVEN STUFFER® Whole Chicken with Giblets 855 PERDUE®
Oven stuffer roaster weight: 5 - 7 lbs; oven temperature 350 degrees F; approximate cooking time 2 1/2 hrs.; oven stuffer roaster weight: 7+ lbs; oven temperature 350 degrees F; approximate cooking time 3 hr. 15 min. Keep refrigerated. Country of Origin . Hatched,Raised & Harvested In The USA.,USA . Manufacturer . Perdue . Phone . 800-473-7383
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2. Cook: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original.
Perdue Oven Stuffer Roaster Crock Pot Recipe Bios Pics
Step 1. Preheat oven to 425 F. Remove chicken giblets. Place whole roaster on plastic or dishwasher-safe cutting board. Season cavity with salt and black pepper. Stuff cavity with thyme and garlic. Rub chicken with softened butter. Squeeze juice of lemon over chicken, then place lemon halves inside cavity.
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This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day. See Recipe.
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Step 2. Roast. Place chicken on rack in large roasting pan. Roast 15 minutes at 425°F, then reduce heat to 350°F. Baste chicken with pan juices, then add potatoes, carrots and onions to pan. Continue roasting chicken, basting every 20 minutes, until juices run clear, legs move easily when wiggled and meat thermometer inserted into thickest.
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Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes.
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Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up. 2. Slit: Cut a 1" slit in cooking bag over the breast to vent during cooking.
Perdue Harvestland NAE Oven Ready Whole Seasoned Roaster (6 lbs
OPEN: Preheat oven to 400°F. Cut open outer bag and remove Oven Ready Roaster sealing in a cooking bag. Place in a shallow roasting pan or baking dish breast side up. SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without.
Perdue Oven Stuffer Roaster Crock Pot Recipe Bryont Blog
COOK: From FRESH (Preferred Method): Once oven has been pre-heated to 400F lower oven temperature to 350F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180F in the breast.
