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2 pounds frog's legs, the smaller the better. Salt. Tartar Sauce. Combine all ingredients into bowl and mix thoroughly, extract remaining liquid for a thick texture. Frog Legs. Fill the frying pan with 1 inch of frying oil and heat to 375 degrees. Mix ingredients into a medium sized bowl and coat frog legs with the mixture.
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Read reviews from Phil Smidt's at [1000-1129] S Calumet Ave in Hammond 46320-1016 from trusted Hammond restaurant reviewers. Includes the menu, user reviews, photos, and highest-rated dishes from Phil Smidt's.
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DIRECTIONS: Combine eggs, oil, sugar, vanilla and mix well. Add dry ingredients and blend well. Stir in zucchini and nuts. Grease and flour two standard size loaf pans and pour in batter. Bake at.
Phil Smidts — WhitingRobertsdale Historical Society
Ready to embark on a culinary adventure at Phil Schmidt's Restaurant? Reservations are highly recommended, as this hidden gem tends to fill up quickly. To secure your table, simply call +1-123-456-7890 or visit our website at www.philschmidtsrestaurant.com. For any inquiries or special requests, our friendly staff is always ready to assist.
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1205 S Calumet Ave. Hammond, IN 46320. (219) 659-0025. Neighborhood: Hammond. Bookmark Update Menus Edit Info Read Reviews Write Review.
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Nov 2, 2007. 0. HAMMOND | Brothers and former owners Michael and Christopher Probst are planning to reopen Phil Smidt & Son in a new location, but with a enhanced menu that still includes the.
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5,647. Post #31 - June 6th, 2007, 2:07 pm. I recently had dinner at Phil Smidt's for the first time in nearly 15 years. This was a pre-casino meal on the occasion of my little brother's bachelor party. The restaurant's atmosphere at peak Saturday night dinner time can be described, at best, as that of a restaurant in Boca Raton two hours after.
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Schmidt's Famous Pretzel Nuggets | $10.00 With beer cheese add $2.00. A house specialty! Hot and crispy with a soft middle. Dunk them in our sweet and tangy mustard sauce. Schmidt's Original Potato Soup | Cup: $5.00 | Bowl: $6.00. Our most popular! Idaho potatoes served in a creamy, rich base. Loaded with bacon and cheddar add $2.00
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What Made Phil Smidt's Perch the Best? Many fisherman are experts on food…particularly on the taste of fish. In one of his columns, Chicago Sun-Times Outdoors Columnist Dale Bowman says his readers agree: When it comes to eating perch, no perch even comes close to Phil Smidt's. Many of us who lived close to the restaurant, which stood on the north end of Robertsdale for many years.
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Phil Smidt's, which was in business for nearly a century, and several now shuttered restaurants along Indianapolis Boulevard was a destination for many who traveled U.S. 12, U.S. 20 and U.S. 41.
Phil Smidts — WhitingRobertsdale Historical Society
Phil Smidt's Restaurant. Doug Ross , (219) 548-4360 or (219) 933-3357. Mar 24, 2016 Updated Feb 19, 2020. 0. If you were a frog between 1910 and 2007, you would have wanted to stay away from.
Phil Smidts — WhitingRobertsdale Historical Society
Prime Cuts. Perfect Pasta. Phil's Steak House (named after hotel owner Phil Ruffin) offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil's Italian Steak House's daily dinner specials are perfection in every bite.
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Dining at Vogel's Restaurant - One of Whiting's Finest. Phil Smidt's, Pete Levent's, George Levents', Dave Lungren's, Margaret's Geneva House, Hammond Beach Inn, Roby Inn, and Camp Cunio. A building was available at 2501 Calumet near Sheffield Avenue. It was located on the road that cuts across Lake George and enters Calumet.
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Phil Smidt's stood at the far north end of Calumet Avenue, across from the railroad tracks. This photo was from October 2013, six years after the restaurant closed. The building was demolished in 2014. While we were there, the auctioneer told us to go sit in one of the big black booths and soak in the ambience one last time.
Phil Smidt’s restaurant, Hammond, Indiana Source... Destroyed and
The current location and appearance of Phil Smidt's Restaurant, 2000When Irene passed away in January of 1969, Pete was in sole charge of operating the restaurant and maintaining its reputation. He deeded the restaurant to Calumet College on August 1,1976 and retired.. PHIL SMIDT'S MENUS: Phil Smidts Lunch Menu 1 (94.98 KiB) Viewed 8402.
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