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Heat oven to 450 degrees F. Cut the dough into 15 pieces and roll each piece out about 12 inches long and 1 centimeter in diameter. Make a U shape and twist both ends and stick to opposite end of pretzel. 3. Place the pretzels on a greased baking sheet and allow to rest for 5 minutes then place in the oven for 10 minutes until golden in color.
Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps
Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size. While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
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Total Fat 22g 28% Saturated Fat 4.5g 23% Trans Fat 4.5g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrates 28g 10% Dietary Fiber 1g 4% Sugars 19g Protein 1g The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Cholesterol Free
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In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Nutrition Facts : More about "cinnamon dip recipe from philly pretzel factory" CREAMY CINNAMON DIP | MCCORMICK
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Dipping Delight: Unveiling the Ultimate Pretzel Factory Cinnamon Dip Recipe Introduction If you've ever visited a pretzel factory, you know that the aroma of freshly baked pretzels wafting through the air is irresistibly inviting. One of the most delightful accompaniments to these warm, soft pretzels is a sweet and creamy cinnamon dip. This velvety dip.
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First, melt the butter in a small bowl or pot. Once melted, add the brown sugar and cinnamon and mix until everything is thoroughly combined. Then, spread the mixture onto the pretzels, making sure that the cinnamon dip is evenly distributed. Finally, bake the pretzels in a preheated oven for about 10 minutes at 350 degrees Fahrenheit.
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Pennsylvania is host to the "Pretzel Capitol of the World," the town of Reading, so when wanting to learn more about making glorious soft pretzels from scratch, it only made sense to speak to.
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Ingredients and Preparation To make Pretzel Factory Cinnamon Dip, you will need the following ingredients: - 1 cup of unsalted butter - 1 cup of granulated sugar - 1 cup of brown sugar - 1 tablespoon of ground cinnamon - 1/2 cup of heavy cream - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt
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1) In a large bowl, combine the pretzel dough and yeast from the kit. Stir in warm water and oil and mix until well combined. {We used our hands to make it easier}. Cover and let sit in a warm, dry place for 25 minutes. 2) Preheat oven to 400 degrees. Line a baking sheet with nonstick foil and spray with cooking spray.
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Contact Us Let's Talk! Nutritional Information pretzel dough ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Whey [milk], Corn Flour, Monocalcium Phospate, L-cysteine Hydrochloride, Potassium Bromate), Yeast. Allergens:
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1 2 3 4 Order Delivery Your favorite pretzels, at your door in minutes. Start an Order Find Your Pretzels Tell us where you are, we'll do the rest. Find A Store Browse the Menu Find something to snack on. View the Menu WHERE BETTER GETS MADE Philly Pretzel Factory prides itself on being the go-to snack that everyone loves!
Tasty Philly Pretzel Factory Cinnamon Dip Recipe in 6 Quick Steps
To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.
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Bake the pretzels at 350°F for 25-30 minutes or until golden brown. In a medium bowl, mix together the cinnamon and sugar. Lightly brush the pretzels with melted butter and then toss in the cinnamon sugar mixture. Dip the cinnamon sugar soft pretzels in cream cheese frosting and enjoy!
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Indulge in the perfect combination of sweet and savory with this homemade cinnamon dip recipe. Elevate your pretzel experience with a dip that will keep you coming back for more.
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For a batch of 8, add 15 ounces (3 cups) of bread flour to the bowl of a stand mixer. Then add 1/2 tablespoon of brown sugar, 1 tablespoon of softened butter, and 1/2 tablespoon of active dry yeast. Stir those ingredients together, and then stir in 1.75 teaspoons (1/2 tablespoon plus 1/4 teaspoon) of kosher salt.
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1. Knead the dough for about five minutes, or until it is soft and uniform in texture, after combining all of the ingredients. Wrap the bowl in plastic and let it rise in a warm (but turned-off) microwave or oven for 20 minutes. 2. Bake at 450 degrees Fahrenheit.
