GlutenFree PecanBourbonChocolate Pie for the Holidays

Piloncillo Candied Pecan Pie Sweet Life

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate.

Chocolate Pecan Pie Little Sweet Baker

Instructions. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust into each cup in the muffin tin. Sprinkle a small amount of chopped pecans into each pie crust.

Chocolate Pecan Pie Savor the Best

In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust. 2. In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling. 3.

Salted Caramel Chocolate Pecan Pie Living Well Spending Less®

Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. In a large bowl, whisk together eggs, corn syrup, brown sugar, flour, melted butter, bourbon, vanilla extract, and salt. Whisk until smooth. Add the chocolate chips and pecans; stir to combine. Pour into the chilled pastry shell.

Chocolate Pecan Pie Recipe of the Day Healthy Living

Unroll pie crusts; place in 15x10x1-inch pan. Press crusts in bottom and up sides as much as possible, overlapping about 1/2 inch in center. Use any additional crust, cut into 1/2-inch strips, to fill in spots on sides and in corners.

Chocolate Pecan Pie (Vegan and Gluten Free) My Whole Food Life

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 egg with electric mixer on low speed until well blended. Spread cream cheese mixture into bottom of crust-lined pie plate. Sprinkle with pecans and chocolate chips. In small.

Chocolate Pecan Pie Savor the Best

Instructions. Preheat oven to 350°F. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter.

Chocolate Pecan Pie

Melt the butter in a large bowl. Add the maple syrup, brown sugar, eggs, vanilla, salt, and cinnamon to the bowl with the melted butter. Whisk well until it is combined. 3. Add Pecans and Chocolate. Add the pecans to the bottom of the pie crust in a single layer and sprinkle the chocolate chips over the pecans.

ChocolatePecan Pie recipe from

Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended. 3. Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning.

PrettySweet Cranberry Pecan Pie

Steps. Heat oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set.

Florida Food Lover Thanksgiving 2014 Bourbon Chocolate Pecan Pie

Preheat oven to 325°F. . Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well. . Pour into unbaked pie shell and bake for 1 hour or until the top of the pie is set. . Allow to cool before slicing. Serve slightly warm with a scooof vanilla ice cream.

Lightened Up Chocolate Bourbon Pecan Pie — The Skinny Fork

Brush the excess flour from the rolled-out circle, fold the circle into quarters, and transfer it to the pie pan. Unfold, easing the pastry into the pan without stretching it. Trim the overhang to.

Pecan Pie Savored Grace

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate. Bake 48 to 50 minutes or until set.

Elmer's Brown Sugar Pecan Pie Crazy for Crust

In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans.

The Baker's Mann Chocolate Pecan Pie

Steps. Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate.

Easy Chocolate Pecan Pie Recipe Chocolate pecan pie, Pecan pie easy

In a bowl, beat eggs with electric mixer until well blended. Add sugar, corn syrup, butter, and salt. Beat for 1 minute. Stir in pecans.