Friday Fix Pineapple Basil Cocktail Travel It Girl
Muddle basil leaves in a cocktail shaker. Add gin, lime juice, pineapple juice, and simple syrup to the shaker with ice. Shake to combine, and then strain over fresh ice into highball glass. Top.
Organic Pineapple Basil Cocktail + Dessert Pairing 6
Create the perfect Basil And Pineapple Martini with this step-by-step guide. Muddle pineapple, basil and simple syrup in a shaker. Fill with ice cubes. Add Absolut Vodka and lemon juice. Shake and strain into a cocktail glass. Garnish with basil. Pineapple, Basil, Simple Syrup, Absolut Vodka, Lemon Juice, Basil.
Making Better Frozen Alcoholic Drinks Cocktail Monkey
Place 5 leaves of basil into a shaker and muddle. Add 1/2 oz of lime juice, 1/2 oz of honey, 2 oz of white rum, and 2 oz of pineapple juice. Fill the shaker with ice cubes and shake. Finely strain into a chilled coupe or martini glass. Garnish with small basil leaf floated on top. Check out all my recipes here.
Organic Pineapple Basil Cocktail + Dessert Pairing The Frosted Petticoat
In a cocktail shaker, add the pineapple juice, simple basil syrup, and lime juice, shaking it together until combined. ASSEMBLY: Add crushed ice to glass (es), Add the mocktail mixture until ½ filled followed by pineapple chunks, lime wedges, and then top with coconut water. For additional garnish, add fresh basil leaves, if desired.
pineapple cocktail High Plains Spice Company
Smash the leaves a bit while stirring the mixture to dissolve the sugar. Bring the mixture to a simmer, simmer for 5 minutes, then turn off heat. Let sit for one hour for the mixture to infuse with the basil. Strain and cool completely before using. This can be made ahead of time and keep chilled.
Vintage Home Designs
Combine 3½ cups (840 mL) of pineapple juice, the lime-basil mixture, and rum in a large pitcher. Stir thoroughly. Moisten the edges of chilled glasses with lime juice and dip into granulated sugar. Distribute the drink evenly among glasses, leaving roughly ½ to 1-inch of space. Finish with club soda.
Grilled Pineapple, Basil, and Mezcal Cocktail Biscuits & Booze
Muddle. Place the basil, rum, and lime juice in a glass with a thick bottom. Use your wand to press and twist the basil into the liquid for about one minute. Crush your ice. Put the ice into your glasses. Strain. Strain the basil out of the rum and lime mixture and pour it over the ice. Add the pineapple juice.
Vintage Home Designs
Skewer one of the pineapple slices onto a cocktail pick and reserve for garnish. Muddle the remaining pineapple slices and basil at the bottom of a shaker. Add tequila, Cointreau, lime juice and ice. Shake vigorously - the flavor of the muddled ingredients needs time to seep into the mix. Meanwhile, fill a rocks glasses with crushed ice.
Organic Pineapple Basil Cocktail + Dessert Pairing 4
Directions. For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain. Meanwhile for the DIY sour mix, combine sugar and water in a saucepan and bring to a boil over high heat, stirring until.
Easy Pineapple Basil Cocktails by the Batch Basil cocktail, Liquid
3 cups fresh pineapple (or pineapple juice) 2 oz lime juice. 3 oz agave syrup. 10 basil leaves. 3 cups ice. *Extra basil leaves and lime slices for garnish. Instructions. Combine rum, pineapple, lime juice, agave, basil, and ice in a blender and blend. Pour into glasses and garnish with basil and lime.
Organic Pineapple Basil Cocktail + Dessert Pairing 7
Instructions. Muddle pineapple and basil leaves in a glass. Add the remaining ingredients and shake vigorously with ice until well blended. Strain into a rocks glass with fresh ice and garnish with a chunk of pineapple and a sprig basil. Enjoy!
easy pineapple basil drink Basil drinks, Rum cocktail recipes, Basil
This pineapple basil cocktail screams summer. Sweet pineapple juice mixed with muddled basil. It is the perfect light cocktail! I'm thinking that somewhere in the world, this drink is existent, and I'm not the sole creator, unfortunately. One night, I was craving a nice, light cocktail that wouldn't leave me feeling bloated and full.
Recipe Pineapple Basil Cocktail Basil cocktail, Basil drinks
For the Cocktail. In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. Put the lid on the shaker, and shake vigorously. Fill a tall collins glass or hurricane glass halfway with ice.
Pineapple Basil Cocktail North Shore Living™
Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, and stir until the sugar completely dissolves. Simmer for 1 minute. Remove from heat and let steep for about 30 minutes or until cooled. After the syrup has cooled, strain into a glass jar and discard the basil leaves.
Organic Pineapple Basil Cocktail + Dessert Pairing 1
quarter of a lime. 1/4 cup organic pineapple juice. 1 1/2 oz gin. ice. club soda. Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. Add pineapple juice, gin, and ice cubes, and top with club soda. Garnish with a slice of pineapple, lime wedge, or a sprig of basil.
Organic Pineapple Basil Cocktail + Dessert Pairing The Frosted Petticoat
In a cocktail shaker, muddle the mint with the sugar and lime wedges. Add the rum, pineapple juice and Maraschino liqueur to the cocktail shaker. Fill it with ice and shake until cold. Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice.
