Orange Fluff Salad Orange salad recipes, Fluff salad recipes, Fruit
Orange Pineapple Fluff Salad. 4.60 from 10 votes. Prep: 15 minutes. Cook: 1 hour. Total: 1 hour 15 minutes. Servings 8. Calories 193 kcal. This orange pineapple fluff salad pairs perfectly with ham or any other meats on the dinner table, a holiday brunch spread or even as a light dessert! Rate Recipe Pin Recipe Print Recipe.
Pineapple Orange Fluff Organize and Decorate Everything
Instructions. In a large bowl whisk together orange jello with boiling water for about 2 minutes until everything is completely dissolved. Add in the cold water and mix. Place in the fridge for 30 minutes. After 30 minutes, remove from the fridge and whisk in the instant pudding mix until smooth and creamy.
Orange Pineapple Fluff Salad The Seasoned Mom
Instructions. In a large bowl add the pudding mix, cream of coconut, and crushed pineapple. Stir until combined. Cover and chill for 30-40 minutes. Fold the whipped topping into the chilled pineapple mixture. Fold in the marshmallows, shredded coconut, macadamia nuts and cherries, if desired.
Deep South Dish Pineapple Orange Fluff
Instructions. Combine the whipped cream and orange jello powder in a large mixing bowl, and mix until no white streaks remain. Add the remaining ingredients, and fold them in until fully combined. Serve immediately or refrigerate, covered, until ready to serve. You might also like these recipes:
Pineapple Fluff The Country Cook
Drain the pineapple and oranges, but reserve the juice. Whisk together the juice and pudding mix until well blended and thickened. Gently fold in the Cool Whip. Add the pineapple, oranges, marshmallows, and pecans. Cover and refrigerate at least one hour or preferably overnight.
Orange Pineapple Fluff Cake The Seasoned Mom
In a large bowl, stir together 3.4 ounce box instant vanilla pudding mix and 20 ounce can crushed pineapple (do not drain). Gently stir in 8 ounce tub Cool Whip (whipped topping), thawed, 2 cups mini marshmallows, 1 cup shredded sweetened coconut and ½ cup chopped pecans. Cover bowl with plastic wrap. Chill for a couple of hours before serving.
Classic Orange Fluff {aka Orange Pineapple Salad} The Kitchen is My
Instructions. Mix together the cool whip and sour cream. Add the orange jell-o and mix until the powder is dissolved. Mix in crushed pineapple. Mix in the mandarin oranges. Fold in Mini Marshmallows. Cover and chill at least 4 hours but best overnight.
Big Orange Pineapple Fluff with Jello 4 Simple ingredients. 5 Simple
Ingredients to make Orange Fluff with Cottage Cheese. 8 oz frozen whipped topping - thawed Cool Whip (or store brand) is best for this recipe. 3 oz package orange gelatin mix - Jello orange mix - just the powder. 16 oz of full fat cottage cheese - small or large curd will work. 20 oz can crushed pineapple, drained - whole canned.
Orange Fluff Salad (without Cottage Cheese) Finding Zest
To add flavor and texture to the orange fluff, try adding 1-2 cups of small curd cottage cheese, 8 oz. of drained, crushed pineapple, up to 1/2 cup of toasted chopped pecans or 1/2 cup of cranberry sauce. Store any uneaten orange fluff salad in an airtight container in the refrigerator for up to a week.
Easy Pineapple Fluff Kitchen Meets Girl
Step by step instructions. Step 1. Combine the Orange Jello-O in boiling water. Step 2. Add the cold water and place in the fridge for 20 minutes. Step 3. Take the bowl out of the refrigerator. Stir in the Instant pudding mix. Then refrigerate for another 15-20 minutes.
Classic Orange Fluff (aka Orange Pineapple Salad) Fluff salad
How to Make Orange Fluff Salad. In a large bowl, whisk together sour cream and gelatin powder until well combined. Add mini marshmallows and canned fruit including mandarin oranges, pineapple tidbits and diced mangoes or peaches. Be sure to drain your fruit very well. Fold in whipped topping until while combined.
Easy Mandarin Orange Jello Salad Flour on My Fingers
15mins. Chop the cherries into fourths, but reserve a few for the top whole. Mix pudding with cool whip and pineapple with juice. Add walnuts, chopped cherries and marshmallows. Combine well. Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours. Garnish with whole cherries on top.
Pineapple Fluff The Country Cook
Instructions. In a large bowl, combine orange jello and boiling water. Stir until combined. Stir in cold water, and refrigerate for 15-20 minutes. Stir in pudding mix, and refrigerate for another 15-20 minutes until slightly thickened. Fold in Cool Whip, mini marshmallows, and oranges.
Strawberry Pineapple Fluff Salad Sweet Spicy Kitchen
Stir together the orange gelatin and boiling water until the gelatin is dissolved. Add the cold water and stir to mix. Place the bowl in the refrigerator to chill for one hour. Add vanilla pudding and mix. Add the whipped topping, oranges, and mini marshmallows stir to mix. Refrigerate for one hour before serving.
Classic Orange Fluff {aka Orange Pineapple Salad} The Kitchen is My
Begin this easy recipe by combining the orange Jell-o powder and hot water in a large bowl. Whisk until the powder dissolves completely. Next, add the cold water and stir well to combine. Place the bowl in the refrigerator and let it chill for 15-20 minutes.
10Minute Pineapple and Orange Fluff Recipe Small Town Woman Recipe
Instructions. Mix 1 cup HOT water and small box of Orange Jello in a medium size bowl. Stir until dissolved. Then add 1 cup Cold water and mix to combine. Add small box Instant Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 20-30 minutes. Mixture will thicken up.
