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The Pizza Burger Pie is a tasty combination of pizza and burger, made with all-purpose flour, yeast, sugar, sour cream, ground beef, cheddar cheese, fresh eggs, and your favorite pizza toppings. It is a perfect comfort food recipe that satisfies your cravings for pizza and burger flavors. With its deep-dish crust made of bread, this


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THE PIZZA BURGER PIE. Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It's warm and cheesy and packed with Italian flavor. I feel like when I stumble across a recipe that is one of the best things I have ever made, according to my sons.


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The Pizza Burger Pie is a delicious combination of a pizza and a burger, made with a mixture of all-purpose flour, yeast, sugar, sour cream, water, shortening, and an egg for the crust and filled with ground beef, salt, pepper, minced onion, Italian seasoning, tomato paste, and mushrooms. Baked until light golden brown, this dish is a fun twist.


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Trying a pizza burger pie recipe is a delightful culinary journey, mixing the fine of pizza and burgers into a completely unique and flavorful dish. Remember to experiment with numerous substances, toppings, and seasonings to tailor the recipe for your flavor possibilities.


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Prepare the crust: In a medium bowl, mix 2 cups of Bisquick mix, 1/2 cup of cold water, and 2 tablespoons of olive oil. Stir until a soft dough forms. Roll out the dough: Take the dough and roll it out on a lightly floured surface to fit a 9-inch pie dish.


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A hot oven guarantees a well-cooked pie. Whisk Dry Ingredients: In a medium bowl, blend the flour, baking powder, and salt. These ingredients work together to give your crust the perfect rise and flavor. Fold in the Shortening: Use a fork or pastry cutter to integrate the shortening until the mixture resembles crumbs.


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Heat oven to 375°F. Prepare stuffing and set aside. Make a large hamburger patty (9 inches in diameter and 1 inch high). Cook the giant patty in a skillet until cooked but juicy but not dry. Spread one of the pizza cups in a greased 9- or 10-inch pie pan to make a crust. Place the hamburger on the crust, top with the cheddar cheese.


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Instructions. Prepare filling and set aside. In medium mixing bowl, combine flour, yeast, sugar and salt; mix well. In saucepan over medium heat, heat sour cream, water and shortening to 120-130°F (shortening does not need to melt) then add to flour mixture. Add egg.


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Pizza Burger Pie Recipe; Comments; Ingredients 1. The burger. Ground beef — 1 pound; Salt — ½ tsp. Black pepper — ½ tsp. Onion — 1 cup, minced; Italian seasoning — 1 ½ tsp. 2. The pizza. Pizza dough — 2 cans, 14 oz. Mozzarella cheese — 1 cup, shredded; Pepperoni — to taste; Tomato adhesive — 1 cup


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2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3 In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.


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Pizza Burger Pie - Get ready to experience the ultimate marriage of two beloved classics with our tantalizing Pizza Burger Pie recipe. This mouthwatering creation combines the best of both worlds, delivering the deliciousness of a pizza and the comfort of a burger. With a golden crust, savory meat filling, gooey cheese, and delightful.


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Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It's warm and cheesy and packed with Italian flavor. I feel like when I stumble across a recipe that is one of the best things I have ever made, according to my sons, then I MUST share it!.


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On the other hand, one of the best things about a pizza burger pie is that it is a hybrid dish that combines elements of both pizza and burgers. It typically consists of a burger patty or ground beef pizza, pizza toppings such as cheese and tomato sauce, and sometimes additional ingredients like onions, peppers, or mushrooms.


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In medium mixing bowl, combine flour, yeast, sugar and salt; mix well. In saucepan over medium heat, heat sour cream, water and shortening to 120-130°F (shortening does not need to melt) then add to flour mixture. Add egg. Mix by hand until somewhat smooth. Spread into greased 9 or 10-inch pie pan to make a crust.


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Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.


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How to Prepare. In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8 to 10 minutes. Stir the mixture occasionally until the beef is thoroughly browned. Drain any excess fat and stir in the salt. Evenly spread the beef mixture in the prepared pie plate. Sprinkle the shredded Cheddar cheese over the beef layer.