IN THIS LUNCH Chicken and Cheese Quesadillas (yes, served cold; my
Transfer to a paper towel to drain. Spread a thin layer of pizza sauce to a tortilla. Sprinkle half of it with cheese, followed by pepperoni and more cheese on top. Preheat a pan with a bit of oil. Fold the tortilla over and cook it on both sides until the cheese is melted and the quesadillas are lightly brown.
Back to School Lunch Ideas Veggie Pizza Quesadillas. So easy to
Preheat a medium cast-iron skillet over medium heat. Add a little butter if desired and melt. Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.
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Cook in a skillet or griddle with some butter over medium to medium-high heat for 2-3 minutes until the bottom starts to brown and crisp up. Using a spatula, flip over the quesadilla and cook for an additional 2-3 minutes, until both sides are golden brown, crisp and cheese melts. Add more butter if desired.
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How to Make a Pizza Quesadilla: Spread Sauce: Spread a thin layer of pizza sauce over each tortilla. Add Toppings: On one half of each tortilla, sprinkle a little bit of Italian seasoning, cheese, and other desired toppings. Fold and cook: Fold the tortilla in half and cook for 2-3 minutes on each side. Dip pizza quesadilla in extra marinara.
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Instructions. Preheat a skillet or griddle to medium high heat. Spray the surface with cooking spray and place one tortilla on the heated surface. Top the tortilla with ¼ cup of the shredded cheese and allow to melt. Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
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Cut into wedges and serve with chopped fruit and vegetables. Prep: preheat a large skillet over medium heat. Sauce: Place two tortillas on a large cutting board. Spread a thin layer of pizza sauce on one tortilla. Assemble: On top of the sauce, sprinkle a thin layer of cheese. Add a layer of any toppings you prefer.
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Use butter, oil, or cooking spray to grease the surface of the pan. Place the flour tortillas on a cutting board or clean countertop and spread a thin layer of pizza sauce on top, stopping about 1″ from the edges. A good starting point is 1/4 cup of sauce per tortilla, though you can use more or less as desired.
Quesadilla of my school lunch r/mildlyinfuriating
Pizza Quesadilla. To make this easy lunch recipe all you need is flour tortilla shells, pizza sauce, pepperoni, mozzarella cheese, and a quesadilla maker or hot griddle. Mom will love how easy it is to make lunch; kids will love the combination of two kid favorite meals to make mouthwatering pizza quesadillas!
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MONDAY: Chocolate or grape crescent, cheddar cheese cuts or string cheese stick, apricots, banana. TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple.
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Sprinkle another layer of cheese and place the other tortilla on top, sauce side down. Preheat a greased skillet over medium heat. Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a bowl of warm pizza sauce.
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Prepare the Homemade Pizza Sauce dipping sauce. While the dipping sauce is simmering, assemble the quesadillas by laying out two tortillas on a cutting board. Sprinkle EACH tortilla with ¾ cup of shredded mozzarella, 1 tablespoon Parmesan, and 2 ounces of diced pepperoni. Lay the remaining tortillas on top. Heat a large skillet over medium heat.
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Pre-heat a skillet or griddle to medium-low heat. Meanwhile, spread 1 tablespoon of pizza sauce onto half of a tortilla. Add ¼ cup of cheese evenly over the sauce on each tortilla. Add 7 pepperonis per quesadilla and any other toppings you like. Fold over the other half of the tortilla.
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Salsa is always a good idea to serve alongside your quesadilla. Especially with chicken quesadillas, fresh tomato salsa is a top choice. You can use it as a dip, put it on top of your quesadillas, or just serve it in a bowl to enjoy with your Mexican-inspired lunch. Guacamole is another great option when it comes to a side dish to serve with.
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Preheat oven to 400° F. Spray a baking sheet with cooking spray (or line with parchment paper). Then lay out the tortillas in a single layer. Sprinkle 3 tablespoons cheese over each tortilla and divide additional toppings over tortillas.
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Place a large nonstick or cast iron skillet over medium heat. Spread the pizza sauce on one tortilla. Add the cheese. Top with the second tortilla. Place into the skillet and cook for 3 minutes. Flip over with a spatula and cook for an additional 3-4 minutes, or until golden brown and the cheese is melty.
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Instructions. In a large skillet over medium heat, melt 1 tablespoon of butter in the pan. Place tortilla in the pan and spread 2 tablespoons on pizza sauce onto the tortilla. Sprinkle 1/2 cup of cheese on one half of the tortilla and spread about 8 pepperonis on the other side.
