Pink Blue Ombre Birthday Cake by Amanda Hunter Photo on creativemarket


Starry blue cake by buttercreamfantasies on DeviantArt

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter.


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1 ½ cups whole milk. 3 medium eggs. And here's how you do it: Preheat the oven to 350 F and prep two 9" cake tins or one 9"x13" pan by greasing them well using coconut oil or butter. Mix the sugar and butter using a stand or hand mixer until these are fluffy and pale in color.


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Beat to combine. In a small bowl, whisk together 1 1/2 cups of flour with the baking powder. Add this mixture to the egg yolk mixture alternating with the milk. Coat the blueberries with 1 tablespoon of flour. Add to the batter and fold gently to combine. In a medium bowl, beat the egg white to form soft peaks.


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Step three: In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt until well combined. Step four: Add the beaten egg, milk, oil and vanilla to the dry ingredients. Gently fold with a rubber spatula until incorporated and no streaks of flour remain. Do not overmix.


FileSheet cake.jpg Wikimedia Commons

Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Spread frosting on the top and sides of the cooled cake. Top with fresh blueberries. Slice and serve, or store in an airtight container in the fridge, for up to 5 days.


Blue Cherry Cake

Mix the butter, eggs, and vanilla in a bowl. Place ½ cup (113g) of unsalted butter into a mixing bowl, along with 1 cup (200g) of white sugar. Using a stand or hand mixer, cream the butter and sugar together until they form a consistent mixture.


Mangio da Sola Baby Blue Cake Chocolate and White Cake with Blue Frosting

Add the flour, zest, baking powder and baking soda and beat until well combined. Then gently fold in the blueberries. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). Let the cake cool completely before dusting with powdered sugar or drizzling with the Vanilla Glaze.


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Instructions. Preheat oven to 350 degrees F (176 degrees C). Oil a baking pan (8 by 2 inch) and set aside. In a large bowl, mix together the margarine and sugar until light and fluffy. Beat all eggs in another bowl then add to the sugar and margarine mixture, add in vanilla and beat well.


FileCoffee and cake (8400386474).jpg Wikimedia Commons

Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8" x 2" square pan; or a 9" x 2" round pan. To assure crumble-free removal of the cake from the round pan, line the pan with parchment. Stir together the flour, sugar, baking powder, salt, and Cake Enhancer in a medium-sized mixing.


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Preheat Oven to 325 degrees. Line a ¼ sheet pan with parchment paper and lightly spray the bottom and sides of the pan with nonstick cooking spray (focus on the sides of the pan, the top of the parchment paper only needs a very light spray). Sift the Dry Ingredients in a bowl and then whisk until well blended.


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Preheat the oven to 350°F. In another small bowl, combine the buttermilk and vinegar and set aside. Grease two 8-in. round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, or a mixing bowl with a hand mixer, cream the softened butter and sugar until light and fluffy, about five minutes.


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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.


FileChocolate cake with white icing.JPG

Preheat oven to 180 degrees celsius or approx 360 F. Weigh or measure out the softened room temperature butter and the sugar, and add the vanilla. .Beat the butter and sugar until well creamed, the mix will get fluffy and will start the colour will change from yellow to closer to white.


Mangio da Sola Baby Blue Cake Chocolate and White Cake with Blue Frosting

Instructions. Preheat the oven to 400 degrees Fahrenheit. Line the base of a 9-inch springform pan with parchment paper cut to fit inside. Butter the sides of the pan to prevent the cake from sticking. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon.


Blue Birthday Cake Sweet Dreams Pinterest Blue birthday cakes

Preheat oven to 350°F. Line three 8" cake pans with parchment rounds and grease with non-stick baking spray. Mix together 3 cups all-purpose flour, 3 cups sugar, 2 1/2 tsp baking powder and 1 tsp salt in a stand mixer with a paddle attachment or hand mixer until fully combined.


Blue Ruffle Fondant cake Rashmi's Bakery

Cake. Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside. Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended. Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended.