Plaza III Steak Soup, a Kansas City Favorite Easy to make with basic


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Mike's modified Plaza III steak soup. 3 tablespoons vegetable oil. 1 stick butter. 1/2 cup flour. 4 cans (10-ounce) beef consomme. 1/2 cups diced fresh carrots. 1/2 cups fresh celery.


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Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook.


Soup for Dinner

Gift Box with five 24 oz. servings. Our legendary Steak Soup has been loved and copied for decades. Filled with the finest chunks of Angus steak and fresh vegetables, it's great on its own or is the perfect addition to any meal. Cook like a pro. Download our cooking instructions here.


Plaza III Steak Soup, a Kansas City Favorite Easy to make with basic

On the lookout for a hearty beef soup? This recipe gained't disappoint. Layering flavors of beef, greens, and seasonings assist make this soup style very wealthy. Make sure you serve with some garlic bread. This submit accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Steakhouse Steak Soup Plaza III steak soup […]


Soup Restaurant, Plaza Indonesia, Central Jakarta

Directions. To start the recipe, melt 1 stick of butter in a cast iron skillet until it foams out. Once the foaming subsides, mix in the flour a quarter cup at a time, stirring vigorously until the flour and butter form a paste. Cook this paste, stirring until it becomes a blond roux. Gradually add water and broth a little at a time until it.


Soup Restaurant, Plaza Indonesia, Central Jakarta

The Plaza III restaurant was a famous steakhouse in Kansas City. My mother is from Kansas City, so she has had this recipe in her collection for a long time. I like to think of Plaza III soup as vegetable soup on steroids. The base is thicker and richer than regular vegetable soup plus it includes the addition of beef to make it extra filling.


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Brown ground beef; put beef and other ingredients in pot with quart water. Cook until veggies are soft. Melt 1 stick butter, mix in 3/4 c flour to make smooth paste. Stir paste into soup until thick. .


Spicy Pork Soup Thai Food Free Stock Photo Public Domain Pictures

An Iconic Steakhouse Reinvented. Today, the Plaza III Steakhouse takes on new life and evolves with the next generation of food lovers. Great steaks, seasonings, à la carte sides and the famous steak soup are now available for purchase and can be delivered directly to your front door. Bring home the best of Plaza III and recreate those special.


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Instructions. Place the butter in a soup pot and allow it to melt without browning. Add flour and stir to form a smooth paste. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Add the consomme to the roux and stir until smooth and slightly thickened. Bring to a full boil.


Easy Homemade Soup Recipes Swirls of Flavor

Melt margarine in a 2 quart saucepan over medium heat. Stir in flour and blend until smooth. Gradually stir in 1 quart + 1 cup water. Cook, stirring, until hot, smooth and thickened. Stir in monosodium glutamate (if using), pepper, beef base and tomatoes. Cook for 1 minute, stirring constantly. Stir in browning sauce, frozen mixed vegetables.


Plaza III Steak Soup CopyKat Recipes

Plaza III Steak Soup. Shelley Loethen. Print Recipe. Course Soup. Servings 8 servings. Calories 275 kcal. Ingredients.


Soup

The soup can also be prepared a day ahead and then reheated, which tends to give the flavors more time to permeate through the soup. It also freezes well. Plaza III steak soup. 1 stick butter. 1 cup flour. 1/2 teaspoon pepper. 1 teaspoon Accent. 1/2 cup chopped carrots. 1 cup mixed vegetables. 1 1/2 teaspoon Kitchen Bouquet. 1 quart, plus 1 cup.


Soup Logo

2 stalks celery chopped. 1 1lb can tomatoes chopped. 1 (15 oz) can cut green beans drained. 1 (15 oz) can whole kernal corn drained. 1/2 cup butter. 1/2 cup flour. Put all but butter and flour in crock pot. Cover and cook on low 8-10 hours.. last hour turn up to hight. Mix flour and butter together and stir into soup till smooth and thick.


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Thai Chicken Soup With Two Spoons

Instructions. Place carrots and onions in a pan of boiling water and parboil for 4 minutes. Brown beef in stock pot, drain grease and set aside. Melt butter in stock pot on medium heat and slowly add flour to make a thick roux. Gradually add water a little bit at a time and whisk until smooth to make the soup base.


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Bring to a full boil; add the carrots, onion, celery, tomatoes, bouillon cube and pepper. Allow to regain a boil, then reduce heat and simmer until vegetables are just tender, 20-30 minutes. Stir in browning sauce to achieve a richer color and flavor. Stir in frozen vegetables and cooked ground beef. Simmer for 15 minutes more.