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Directions. 1. Mix shortening, flour and salt together with fork or pastry blender until very crumbly. Add as much cold water as needed to hold together, and mix lightly with fork. 2. Divide dough in two pieces and roll, one at a time, to the size of Sandwich Maker surface. Gently place on pre-heated surface.
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Thoroughly dry the Pocket Sandwich Maker before storing. If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes. Scrub the Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface.
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This is a classic pocket sandwiches recipe. You make these in three steps: make the dough, cook the filling, and then assemble the pocket sandwiches. Ingredients. 1 pizza mix; 1 1/2 cups cubed ham, 1 inch pieces, or deli meat; 1 1/2 cups cubed cheddar cheese; 6 teaspoons mustard; Directions: Preheat the oven to 375 degrees.
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6. Pepperoni Pizza Grilled Sandwiches. Heat up a quarter-cup of pizza sauce, two tablespoons each of chopped pepperoni and smoked kielbasa, an eighth of a teaspoon each of garlic powder and onion powder, and a dash of salt and pepper in the microwave.
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11. Frittata. Note: This recipe only works for designs with triangle well plates. You've seen the hashbrowns recipe. Now, leave that frying pan alone and whip up an omelet on your sandwich maker. With the triangle wells, it creates a perfectly shaped omelet ready for breakfast.
Love this! We actually call this a hot pocket maker! I make pizza
In a small bowl, combine the gruyere cheese, chopped ham, chives, mashed potatoes, paprika, oregano, salt, and pepper. Brush the inside of the sandwich maker with melted butter (top and bottom) Place a square of puff pastry in the bottom parts of the sandwich maker. Place half of the filling over each square.
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Dough. In a large bowl combine 1 ½ cups whole wheat flour, ½ cup all-purpose flour, undissolved yeast, sugar, and salt. Add warm water and oil, mix until well blended, about 1 minute. Gradually add remaining flour to make a soft dough. The dough should form a ball and be slightly sticky.
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Coat the plates of the Sandwich Press with Olive Oil using a silicone brush. 4.) Spoon on 2 equal parts of the Potato mix onto the plates of the Sandwich press and mold them into circles. 5.) Close the Sandwich Press to cook the Hash Browns, be sure to press down hard to allow the potatoes to bond together.
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Place a spoonful of pizza sauce on one half of each rectangle, leaving a border around the edges. Top the sauce with shredded mozzarella cheese, pepperoni, black olives, bell peppers, onions, grated Parmesan cheese, dried oregano, and garlic powder. Sprinkle red pepper flakes for an extra kick if desired.
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Add bacon strips to the sandwich maker and position them at an angle to stretch across the triangles. Dip 2 slices of bread into the whisked egg mixture and place on sandwich maker. Spread beans onto bread slices if using. Add avocado on top.
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1/4 tsp. salt. 6 Tbsp. water. In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10 inch circles. Put the meat mixture on one side of the dough.
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Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet.
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From Puff Pasty Pizza Hot Pockets, Cuban Sandwich Hot Pockets, Cheesy Chicken and Broccoli Hot Pockets, and even Vegan Meatball and Mozzarella Hot Pockets, there's literally a recipe for everyone.
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French Toast Sandwich. Put a twist on traditional French toast by turning it into a sandwich. Dip two slices of bread in egg batter, then place your fillings, such as ham and cheese or Nutella and.
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For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch.
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pocket bread, tomato, spinach, lettuce, olives, mayonnaise, red onion and 1 more Gyro Meatball Pocket Sandwich In The Curious Kitchen plain Greek yogurt, lean ground beef, olive oil, cucumber, fresh chopped oregano and 18 more
