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How to Make This Poor Man's Steak Recipe. STEP ONE: Preheat the oven to 350°F and spray a 9-inch by 13-inch baking dish with nonstick spray. STEP TWO: Whisk together the cream of mushroom soup and milk in a medium bowl, then stir in the chopped parsley. Set aside. STEP THREE: Mix ground beef, saltine cracker crumbs, milk, Italian seasoning.
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POOR MAN'S GRAVY. 1/4 c. meat drippings. 1/4 c. flour. 2 c. water. 1/2 c. milk. Stir flour gradually into hot grease. Brown flour. Gradually add water, stirring constantly to avoid lumping. Stir in milk.
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Old fashioned, Southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes. Smooth, rich, creamy. Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy. This is one of those classic recipes that you need in your collection. It's surprisingly simple to prepare and you don't need to be intimidated by it at.
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Preheat oven to 350°. Place eggs, oatmeal, ketchup, worchestershire sauce, salt, nutmeg, and pepper into a bowl and stir well. Add meat and gently mix together. Heat oil in a pan over med-high heat. Divide meat into 16 portions, form into thick patties. Roll patties in flour and brown well on each side.
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How to Make Poor Man's Steak: Prepare Oven and Baking Pan - Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray. Combine Ingredients for Hamburger Patties - Mix together the hamburger meat, cracker crumbs and seasoning in a large mixing bowl (using your hands).
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Move the patties to a baking sheet and place in the oven to keep warm. Add the remaining oil and the garlic, onions, and mushrooms to the same pan, and cook until the vegetables begin to brown nicely, about 5 to 7 minutes. Sprinkle the flour over the vegetables, stir so that it coats them evenly, then add the stock, using a whisk to keep lumps.
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Total comfort food! This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce.
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Recipes do not get much easier or delicious than this Crock Pot Poor Man's Steak with Gravy! It is sure to become an instant family favorite!Recipe:https://w.
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Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick spray. In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste. Mix together and then form into 8 even-sized patties.
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Gravy. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes. In a small bowl, combine the beef broth and the corn starch. Mix well. Add the beef broth mixture and Worcestershire sauce to the onions and stir as the mixture comes to a low boil.
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Instructions. Preheat your oven to 350°F (175°C). Take a baking dish that measures 9×13 inches and give it a spray, with nonstick cooking spray. In a mixing bowl whisk together two cans of condensed cream of mushroom soup and one and a half cups of whole milk until the mixture becomes smooth.
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1/2 cup milk. Get out a 1 quart sauce pan. In it, melt the margarine or bacon grease. Use a fork or whisk to stir in the flour. Stir until the flour is dissolved completely in the fat. Add the sugar, salt, and a scant 1/4 teaspoon pepper. Gradually whisk in the tap water, and then the milk. Cook and stir until thickened and bubbly.
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One of my all time favorite recipes is Slow Cooker Steak with Gravy. This Crock Pot Poor Man's Pork Steak with Gravy gives you the same amazing flavors from the original recipe, but with a cheaper cut of meat. Thanks to the wonderful magic that is a slow cooker, you can take a cheaper cut of meat and turn it into a delicious, tender cut of.
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POOR MAN'S GRAVY. 1/4 c. butter, melted. 1/4 c. flour. Milk or broth. Salt and pepper. Melt butter in frying pan, add flour and brown lightly. Slowly stir in milk or broth until right thickness. Add salt and pepper to taste. Serve with boiled potatoes.
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Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup.
