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Pot o' Gold Shots will have you feeling SO lucky. Full recipe: http://dlsh.it/OWE2yx2


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Dead Man's Finger Graveyard Collection. Whether you're celebrating St. Patrick's Day or just in need of a little pot of gold at the end of your day, these shots promise a burst of joy and a touch of magic in every sip. And for those seeking a nonalcoholic version, simply swap the whiskey for cold water, ensuring everyone gets a taste of the fun.


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Add jellos to hot water, stir and allow to cool. 2. Once cooled, add vodka. 3. Repeat with plain gelatin and sweetened condensed milk. 4. Pour into shot glasses, leaving ample time to cool in between layers. 5. Once set, garnish with cool whip and chocolate coin.


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In a saucepan, boil 1 cup of water. Add Jell-O mix and stir until dissolved. Turn off heat and stir in the whiskey. Pour mixture into shot glasses until each is 2/3 full. Refrigerate for 2 hours and then top with Cool Whip and gold sprinkles. Garnish with a rainbow candy belt.


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Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Step 2 Refrigerate until set, about 2.


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Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow.


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If you want to make a nonalcoholic batch, skip it entirely, and use a 1/2 cup of cold water in its place. A dollop of whipped cream or thawed Cool Whip makes for perfectly fluffy clouds, and.


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Instructions. Microwave the pineapple juice and water for 2-3 minutes or until it begins to boil. Whisk in the lemon jello powder for 1-2 minutes or until completely dissolved. Add the very cold whipped flavored vodka and whisk until combined. Fill 28 2 ounce portion cups 3/4 of the way full.


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How to Make a Pot of Gold Cocktail. STEP ONE: Combine the apple schnapps, coconut rum, and pineapple juice in a cocktail shaker filled with ice. For the Drunken Leprechaun, add a few drops of green food coloring too. STEP TWO: Shake the drink vigorously for a few seconds and then strain it into a cocktail glass with ice.


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Add ice and shake again until well-chilled. Double-strain into a chilled coupe glass. Garnish with edible gold flakes. *Ginger honey syrup: Combine 1/4 cup chopped ginger, 1 cup honey and 1/2 cup water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes, then let stand until room temperature.


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You NEED this recipe for an epic St Patrick's Day! 🍀🌈 Finding that pot of gold just got a bit more delicious! Celebrate St. Patrick's Day (or any day that.


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IRISH WHISKEY POT O'GOLD JELLO SHOTS ☘️Irish WhiskeyYellow JelloCool WhipRainbow BeltGold SprinklesFIND ME: INSTAGRAM: https://www.instagram.com/TipsyBartend.


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How To Make Pot Of Gold Jello Shots. Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.


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Want a nonalcoholic version? Swap out the whiskey for another 1/2 cup cold water. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes.


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Try something different with this pot o' gold shot! Ingredients: 1-3.4oz package of lemon or pineapple jell-o; 1/2 cup of J.T. Meleck vodka; 1 cup of cool whip; Gold sprinkles; Rainbow belts cut into 2-in pieces; Directions. In a small saucepan, bring 1 cup of water to a boil. Add Jell-O mix and stir until dissolved.


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Since rainbow pot o' gold Jello vodka shots are made with gelatin, you will need to give them time to set so make them well ahead. Dissolve the gelatin powder in boiling water then mix in the vodka. Pour this into a scratch-resistant baking pan then chill for 2 hours in the refrigerator until thickened. Scrape it with a fork to crumble it.