Trisha Yearwood's Potato Salad Punchfork


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4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.


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Trisha Yearwood's Potato Salad Ingredients. Serves 12. 5 lbs. red potatoes, peeled and cut in 1/2 in. cubes; 2 tsp. salt, plus more to taste; 4 hard-boiled eggs, peeled and diced; 3/4 c. mayonnaise; 1/2 c. sweet pickle relish; black pepper; 2 tbsp. pimento, drained; 2 tbsp. yellow mustard;


Trisha Yearwood Sweet Potato Salad Recipe

Trisha Yearwood's Potato Salad Vegetarian · Gluten free · 1 min 59 / 100. Score. Better Homes & Gardens 6. Ingredients. Ingredients. Serves 12. 5 pound red potatoes, peeled if desired; 3/4 - 1 cup mayonnaise; 1/2 cup sweet pickle relish; 4 hard-boiled eggs, peeled, and diced; 2 teaspoon salt, plus more to taste;


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To make the potatoes, add water and salt to a pressure cooker and cook for 5 minutes. Either method achieves a firm but tender potato base for the salad. Add chopped hard-boiled eggs, mayonnaise.


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It calls for just six ingredients: potatoes, hard-boiled eggs, mayonnaise, sweet pickle relish, salt, and pepper. Replicating family recipes remains a driver for Yearwood. She told the Tallahassee Democrat, "When you make something your mom made and it tastes the same, there's a connection." Trisha Yearwood has admitted she started cooking for.


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Toss with 2 tbsp olive or avocado oil. 3️⃣ Prepare Marinade: In a large bowl, whisk together remaining olive oil, apple cider vinegar, coarse grain mustard, salt, pepper, garlic powder until combined. 4️⃣ Grill Potatoes: Place potatoes on a preheated grill and cook for 3-4 minutes on each side.


Smashed Potato Salad Recipe Trisha Yearwood Food Network

Pour in 1/4 cup water and cover tightly with plastic wrap. Steam the potatoes in the microwave on high power until just slightly tender, about 3 minutes. Remove the potatoes and discard any water.


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Trisha's smashed creamer potatoes are generously topped with garlicky butter and crunchy pecans!Subscribe to #discoveryplus to stream more of Trisha's #South.


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Directions. Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool. While the potatoes.


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Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and.


Trisha Yearwood's Potato Salad Good Thymes and Good Food

The TV chef told Southern Living once she tried to make her mom's potato salad and cried when it tasted like hers, adding "that reminder of home was comforting." Read Full Story Trisha Yearwood's recipe for potato salad calls for just six ingredients: potatoes, hard-boiled eggs, mayonnaise, sweet pickle relish, salt, and pepper.


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5 pounds red potatoes, peeled and cut into 1/2-inch cubes. 2 teaspoons salt, plus more to taste. 4 hard-boiled eggs, peeled and diced. 3/4 cup mayonnaise


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Trisha Yearwood's Potato Salad Punchfork

Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes.