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Make sure it is clean and in good working condition. Next, gather the popcorn kernels, butter, and salt. The popcorn kernels should be fresh and high-quality for the best results. Measure out the desired amount of popcorn and place it in the popcorn maker. Melt the butter and set it aside.
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Microwave butter in intervals, stirring in between, until fully melted. Melt butter on the stovetop using a small saucepan over low heat. Use a stovetop method to control butter distribution. Add melted butter in layers while tossing the popcorn.
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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.
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Pour it into a food-safe spritzer bottle and spritz away. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Troubleshooting Tip: If your spritzer was misting, but then decided to spray in a stream, your butter may be hardening. To soften it up again, dip the bottle in a mug of hot water for a minute or two.
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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.
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Heat a pan and melt the butter and ghee (or coconut oil). Lower the fire if necessary to make sure the butter doesn't boil. Once the butter is completely melted, add the soy sauce and mix well, letting it simmer for a bit then switching off the fire. If making 1 of the variations of this soy sauce and butter popcorn, now is the time to add the.
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Squeeze all the garlic through the garlic press and add directly into the saucepan. Once the butter begins to bubble, turn the heat down to low. Stir periodically. Pin. . Simmer for 5 minutes. Remove from heat and drain the butter into a small container.
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Heat fat: Melt clarified butter in a large pot over medium high heat (medium for strong stoves). Add a few kernels of popcorn and wait until they pop - this means the oil is now hot enough. Quickly remove test popcorn. Add popcorn: Add remaining popcorn, lift pot off stove to shake and spread corn out evenly.
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Instructions. In a heavy bottomed vessel (I used my pressure cooker), add ½ tablespoon butter followed by 1 tablespoon oil. As it gets really hot and begins to boil, add corn kernels and mix well. Keep it closed with a heavy lid (I used my pressure cooker lid) and keep shaking the vessel occasionally. Soon, the corn kernels will begin to pop.
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Popcorn is pretty good alone, and a few tablespoons of regular melted butter can make it irresistible. Truffle oil, however, really elevates the whole experience. Added to popcorn, truffle oil.
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As a Spread. Butter powder can be reconstituted into a spreadable form by mixing it with a small amount of water. The amount of water needed will depend on how soft you want the spread to be. This can be a great option for camping trips or traveling when refrigeration isn't available.
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Instructions. Pop the popcorn in an air popper or our Stovetop Popcorn method. Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.
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Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!
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Directions. Pour oil into a heavy-bottomed (at least 3-quart) saucepan. Add 3 popcorn kernels, and turn the heat to medium-high. Wait for all three kernels to pop. Add the rest of the kernels, cover, and remove pot from heat. Count to 30 -- it helps to count out loud. Very, very loud.
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Place 1 Tablespoon coconut oil and 3 kernels of popcorn into a stovetop popcorn maker. Heat the popcorn maker over medium heat and stir to combine the oil and 3 kernels of popcorn. Cook over medium heat until the 3 kernels in the oil pop (this indicates that the oil is hot enough to cook the rest of the popcorn).
