Precut watermelon, cantaloupe sickens 18 with salmonella KIMA
To cube (peel off) Step 1: Trim off both ends (the stem and blossom ends) of the watermelon using a chef's knife. Step 2: Set watermelon on the cutting board on one of the flat ends. Use your knife to remove the rind by cutting it away from the fruit. Start at the top then move the knife down towards the cutting board.
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Barlow recommends airtight storage to prevent this. "Keep your cut watermelon sealed and protected from the circulating air," she says. "Whether storing cut cubes and slices in a Ziploc bag, a food storage container (plastic or glass) with a tight-fitting lid, or covering tightly with clear plastic wrap, these methods should help protect.
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Freshness Guaranteed Watermelon, 32 oz Tray: Pre-cut watermelon chunks. Convenient take-and-go packaging. Good source of vitamins A and C. No preservatives, artificial colors or artificial flavors. Perfect for your next backyard cookout. Net weight: 32 oz. Sweet and Juicy. We aim to show you accurate product information.
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Using a sharp chef's knife, slice the watermelon in half. Open the watermelon to separate the two halves, then cut each in half again. Position the watermelon quarters so the flesh side faces up. Using a melon-baller or small cookie scoop, press into the watermelon flesh and rotate the scoop to form a ball. Repeat to create as many melon balls.
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1 / 10. Watermelon Basil Agua Fresca. Nothing beats the heat like a glass of refreshing agua fresca made with watermelon and basil. Go to Recipe. 2 / 10. Watermelon Smoothie. You'll want to start every summer morning with this thirst-quenching smoothie. Go to Recipe. 3 / 10.
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Can You Eat Watermelon on a LowCarb Diet?
Of course, many supermarkets these days also sell pre-cut watermelon pieces to make things even easier. Try watermelon for breakfast in one of your favorite smoothie recipes or for dessert in a watermelon ice cream float. To give your watermelon a savory spin, you can chop it up with jalapeños, cilantro, and red onion in Ree Drummond's.
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One the ring is cut all the way around, cut it through the center. Then lay one of the halves on your sturdy cutting board, with the cut side down. Start to peel away the watermelon rind with the knife, one section at a time. Keep rotating and cutting off the skin. No worries if you leave a little white from the rind.
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Place one watermelon half cut-side down on the cutting board. Slice vertically across the entire melon half at 1- to 1 1/2-inch intervals. Then make similarly-spaced horizontal cuts to create sticks.
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How Long to Store Watermelon . A good rule of thumb is to eat pre-cut watermelon within 5 days of buying the fruit. Watermelon you cut yourself and store in an airtight container in the fridge should also be eaten within 5 days. A whole watermelon can last in your kitchen for about 1 week , and in the fridge for about 2 weeks.
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Instructions. Wash and dry the watermelon. Cut both ends off where the belly button is, to create a flat surface. Stand the melon upright on one of the flat ends, and run a sharp knife along the inside of the rind, turning the watermelon after each cut to remove all the rind.
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1. Make vertical slices down the length of the melon..with the rind on, at 1 to 1½ inch intervals. 2. Cut crosswise down the width of the melon..at 1 to 1½ inch intervals to form a grid. 3.
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Instructions. Quarter the watermelon by slicing it in half lengthwise, then in half again lengthwise. Use a sharp knife to slice the flesh of the watermelon cross-wise, all the way to the rind, but not through the skin. Slice each side parallel to each opposite cut side (perpendicular to the side you're cutting), length-wise, all the way to the.
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After tainted pre-cut melon caused a widespread salmonella outbreak in 2018, professor of food science Keith Warriner told Global News, "The problem with processed produce is that much like when you get a scratch on your skin, once it's been cut, it loses a layer of protection and is exposed to [possible contamination]. Melons, in particular.
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Trim the top as well. Slice the watermelon into ½-inch to 1-inch slices. Start from one side and slice the watermelon to your desired thickness. Cut into cubes. Lay each slice down on your cutting board and cut it into cubes. Repeat with the other watermelon half and place all the watermelon cubes into a large bowl.
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Large food-storage container with lid. 1. Line a food-storage container with paper towels. 2. Arrange watermelon in a single layer inside the container. Place another layer of paper towels over the watermelon. 3. Repeat with the remaining watermelon, making sure to separate each layer with paper towels. 4.
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To cut cubes: Lay the watermelon long-side-down on a cutting board, and use a sharp chef's knife to slice 1/4-inch off both of the ends. Stand the watermelon on one of the cut sides. Place your knife anywhere on the border between the red flesh and white rind. Slice downward to remove a wide strip of watermelon rind.
