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How to Make a Vodka Press Cocktail: Vodka Press Ingredients: Vodka; soda water (or tonic) 7up (or other lemon-lime soda) ice; lime wedge Pour 1.5 ounces of vodka into a collins glass filled with ice.1.5 is the standard amount of a shot of alcohol, so feel free to use a shot glass as your measuring cup.


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1 — In a cocktail shaker filled with ice, add the vodka and lemon-lime soda. Shake well until chilled. 2 — Strain and serve in a tall glass filled with ice. 3 — Top off the glass with club soda and a squeeze of lime juice. 4 — Garnish with a lime wedge and mint sprig.


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Steps. Add the bourbon, apple brandy, apple juice, apple cider vinegar, and walnut bitters into a shaker with ice and shake until well-chilled. Strain into a cocktail glass. Garnish with a floating apple slice. Dust with freshly grated cinnamon and star anise. Apples star three ways in this autumnal cocktail, which includes a roster of fall.


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Vodka Press Recipe. To make a Vodka Press, fill a small Tumblr or glass with ice. Add 2 ounces of Vodka (one ounce for a less strong drink), then top with 2 ounces of lemon-lime soda (such as 7Up or Sprite) and 2 ounces of Club Soda. Stir gently and enjoy!


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Arlington's women-owned Ice Queen LLC will continue to construct the eye-popping orbs and perfectly-cut squares chilling in Press Club's cocktails. Press Club is not to be confused with D.C.'s historic National Press Club, a downtown institution for journalists since 1908 with membership perks like free Friday night tacos and deeply.


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Vodka Press is a simple, underrated cocktail with a light, refreshing, and hydrating taste - perfect for any occasion. It is unclear what year this drink was created, but there is consensus that it is a spin-off from the highball Presbyterian cocktail.. History dictates that cocktails get reinvented and renewed constantly, so it's perhaps no surprise that the Vodka Press has a parent cocktail.


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Fill a Collins glass with ice. Pour 1.5 oz raspberry-flavored vodka over the ice. Add 2 oz of club soda to the glass. Add 2 oz of lemon-lime soda to the glass. Stir gently to mix your cocktail. Garnish the drink with a fresh raspberry or mint sprig (optional). Enjoy your custom Vodka Press with a flavorful twist!


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Ingredients. 1.5 oz. Crown Royal Fine De Luxe. 3 dashes bitters. 2 squeezed lemon wedges. 1 lemon wedge. 1 splash lemon-lime soda.


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Add both ingredients to a Collins glass filled with ice. Stir briefly to combine. Garnish with a lime wedge. The simplest pairings are often the most satisfying. A perfect showcase for Gentleman Jack Rare Tennessee Whiskey, The Gentleman's Press melds naturally with the bubbly freshness of ginger beer and a hint of lime.


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2. It's Scotch Thyme. "It's Scotch Thyme" is a French Press Cocktail that combines Glenmorangie Scotch, fresh peach, RinQuinQuin, and thyme. The infusion technique creates a unique and exciting cocktail experience where the flavors change with every sip. The smoky scotch, sweet peach, and herbal thyme create a complex and delicious flavor profile.


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Change up the vodka for a different spirit. Gin, bourbon or rum all work well in this recipe. For an extra-smooth cocktail, opt for high quality vodka and tonic water. Add a few drops of bitters to give your drink an interesting twist. To make a Vodka Press more festive, add a few slices of fresh fruit or a sprig of mint.


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Grab a jigger, a barspoon, and a highball glass or a rocks glass for a smaller version of this Vodka Press recipe. Start by filling loads of ice cubes to the glass. Now pour 2oz vodka in it. Next, pour the 7UP and equal parts soda water. Finish the drink off the classic cocktail with lime wedges and fresh mint leaves.


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To Make the Grape Press. Thoroughly muddle 2 good-sized handfuls of fresh red grapes to create a grape mash in the bottom of your French press. Add 1 part mango nectar, 1/2 part pineapple juice, 1/2 part gin, and a sprig of torn rosemary leaves. Cover with the top of the press and allow it to steep for 15 minutes.


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Fall Harvest Sangria. The Fall Harvest Sangria cocktail combines the delightful flavors of ripe pear, star anise, cinnamon sticks, and a touch of ginger. Complemented by the richness of St-Rémy VSOP brandy and pear brandy, a splash of lemon juice, chilled dry white wine, and a refreshing fizz from Club soda.


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Directions: Add the gin, ⅓ cup thinly sliced celery root, a few rosemary sprigs, and ¼ cup sliced cucumbers to the French press. Allow the mix to infuse for as long as possible (preferably 2.


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Serves: 1 cocktail. (tap # to scale) Prep: 5 minutes. Total: 5 minutes. This Cranberry Vodka Press is the perfect holiday cocktail! With just THREE ingredients, it's a lighter spin on a traditional Vodka Cranberry Juice. Delish! print pin it rate.